This recipe calls for regular long-grain white rice. Instant rice or Minute rice cannot be used as written, as the liquid measurements will be off, resulting in rice that is too wet. To use instant or Minute rice, the liquid amount would need to be adjusted significantly.
Easy One Pot Sausage And Rice
Easy One Pot Sausage and Rice is a flavorful, convenient meal that combines sausage, rice, and vegetables all cooked in one pot, making it perfect for busy weeknights. Its adaptability allows for numerous variations, ensuring there's something for everyone to enjoy.
Ingredients
- 14 ounces smoked sausage such as kielbasa, sliced into rounds
- 1/2 cup diced onion approximately 1/2 medium onion
- 1 red bell pepper diced
- 2 tablespoons olive oil
- 1/2 teaspoon paprika smoked paprika will add more flavor if available
- 1 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups low-sodium chicken broth
- 1 cup long-grain white rice
- 3 tablespoons tomato paste
Instructions
- Slice the kielbasa into small rounds about ¼ inch thick. Dice the onion and bell pepper into small pieces, aiming for sizes between ¼ and ½ inch. In a small bowl, combine the paprika, oregano, garlic powder, salt, and pepper, then set aside.
- In a large sauté pan or a 12-inch skillet with a lid, add 1 tablespoon of olive oil and heat it over medium-high. Once hot, add the sliced kielbasa to the pan. Cook the sausage for 5-6 minutes, turning occasionally, until browned on each side. Next, add the diced onions and sauté until they start to brown and soften, which should take about 3-4 minutes.
- Now, add the chicken broth, rice, tomato paste, diced bell pepper, and the previously mixed spices (paprika, oregano, garlic powder, salt, and pepper) to the pan. Stir thoroughly until everything is well combined. Bring the mixture to a boil.
- Once boiling, cover the pan with a lid and reduce the heat to medium-low to maintain a gentle simmer. Cook covered for 20-23 minutes, or until the rice is tender and most of the liquid has evaporated. It’s acceptable for a little liquid to remain in the pan as long as the rice is tender, but the mixture shouldn’t be runny. Finish by lightly sprinkling with fresh parsley or chopped green onions, then enjoy!