- Stock Selection: Select a stock that enhances your dish—chicken stock for a deeper flavor or vegetable stock for a vegetarian alternative.
- Cream Alternatives: For a lighter option, substitute double cream with single cream (half-and-half) or a blend of milk and butter.
Easy One Pot Creamy Tomato Pasta
Easy One-Pot Creamy Tomato Pasta is a quick and delicious dish combining the tanginess of tomatoes with a rich, creamy sauce. It's a versatile recipe perfect for busy weeknights and can be customized with proteins, vegetables, or spice levels to suit any preference.
Ingredients
- 250 g ½ lb spaghetti, uncooked
- 500 g 1 lb fresh tomatoes, chopped (or one 400 g tin of chopped tomatoes)
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 onion finely chopped
- 500 ml 2 cups chicken or vegetable stock (stock cube can be used for convenience)
- 150 ml ¾ cup double cream
- ½ bunch fresh basil
Instructions
- Heat the Oil: In a medium, high-sided skillet, warm the olive oil over medium heat for about 2 minutes.
- Sauté Aromatics: Add the finely chopped onion and minced garlic, then sauté until soft, fragrant, and translucent.
- Cook the Tomatoes: Stir in the chopped tomatoes and cook until they begin to caramelize slightly.
- Add Stock and Pasta: Pour in the stock and add the spaghetti, ensuring it is fully submerged.
- Cook the Pasta: Let it simmer for approximately 15 minutes or until the pasta reaches an al dente texture.
- Combine Ingredients: Stir in the double cream and fresh basil gently, allowing the flavors to blend for a couple of minutes.
- Serve: Serve hot, garnished with additional basil if desired.