delicious garlic shrimp gratin recipe
Garlic shrimp gratin combines tender shrimp, creamy garlic sauce, and crispy cheese for an irresistible, savory dish perfect for any occasion. Simple yet elegant, it’s a crowd-pleaser that elevates comfort food to gourmet delight.
Ingredients
- 1 pound of raw shrimp peeled and deveined
- 4 cloves of garlic minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- 1 teaspoon of paprika
- 1/2 teaspoon of red pepper flakes optional
- Salt and black pepper to taste
- Fresh parsley finely chopped
Instructions
- Set your broiler to high heat.
- Dry the shrimp thoroughly and toss them with olive oil, paprika, salt, and pepper.
- In a skillet, melt the butter over medium heat and cook the minced garlic for 1-2 minutes.
- Pour in the heavy cream and simmer for 3-4 minutes until it begins to thicken.
- Mix in the Parmesan cheese, stirring until the sauce is smooth and creamy.
- Arrange the shrimp in a single layer in a broiler-safe dish. Cover them with the garlic cream sauce and sprinkle mozzarella cheese on top.
- Broil for 5-7 minutes until the cheese is melted, bubbly, and golden brown.
- Garnish with fresh parsley and serve immediately.