Decadent Chocolate Croissant Breakfast Bake
This decadent chocolate croissant breakfast bake combines buttery pastry, melted chocolate, and creamy custard into a warm, irresistible morning treat. It’s a simple yet luxurious dish perfect for special occasions or weekend indulgence.
Ingredients
- 5 large croissants ideally day-old, cut into 1-inch pieces
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk
- 4 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Optional toppings:
- Powdered sugar for dusting
- Fresh berries or whipped cream for serving
Instructions
Preheat Oven:
- Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Layer Croissants and Chocolate:
- Arrange the croissant pieces evenly in the prepared dish. Sprinkle the chocolate chips throughout and between the layers.
Make Custard:
- In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt until well combined.
Soak the Croissants:
- Pour the custard mixture evenly over the croissants, then gently press down with a spatula to ensure they soak up the custard.
Let Sit (Optional):
- Let the mixture rest for 10 to 15 minutes to allow the croissants to absorb the custard fully.
Bake:
- Bake uncovered for 45 to 50 minutes, or until the top turns golden and the custard is set. If the top browns too quickly, cover loosely with foil during the last 10 to 15 minutes.
Serve:
- Allow the bake to cool slightly before dusting with powdered sugar. Serve warm with fresh berries or whipped cream, if desired.