Crockpot beef tips & noodles
Crockpot Beef Tips & Noodles features tender chunks of beef simmered in a rich, savory gravy with vegetables, combined with egg noodles for a hearty, comforting meal. Perfect for busy nights, this slow-cooked dish is both convenient and delicious.
Ingredients
- 1.5 Pound Beef Roast cut into 1 inch pieces
- 1 Tbsp Butter
- 1/2 Onion diced
- 3 cups beef broth
- 2 Bay Leaves
- 1/2 tsp Dried Thyme Leaves
- 1/2 tsp Salt
- 1 tsp Pepper
- 1 Tbsp Cornstarch
- 1/4 cup Cold Water
- 12 oz Extra Wide Egg Noodles
Instructions
- Heat a large skillet over medium heat. Add in the butter and onion and sauté until the onion is translucent (3-4 minutes).
- Add in the beef and brown the beef in the skillet with the onions (8-10 minutes) over medium heat.
- Then pour 2 cups of the beef broth into the skillet and add in the seasoning. Stir to combine and bring the mixture to a boil. Reduce the heat, cover and simmer for 20-30 minutes until the beef is tender. Watch closely and slowly add in the last cup of the beef broth as the broth starts to cook off.
- Mix the cornstarch into the 1/4 cup cold water in a separate bowl. Stir this mixture into the skillet mixture and allow this to cook for 10 minutes or until the sauce has thickened.
- While the sauce is thickening, cook the egg noodles in a separate pot based on the package instructions.
- Serve the beef mixture over the egg noodles and enjoy!