Crock Pot Creamy Cajun Chicken Pasta
rock Pot Creamy Cajun Chicken Pasta is a rich, flavorful dish that brings together the best of Cajun spices and creamy comfort food, all with the convenience of a slow cooker.
Ingredients
- 2 pounds Chicken Breasts
- 2 cups Heavy Whipping Cream
- 4 cups Chicken Broth
- 4 Tablespoons Butter
- 2 Tablespoons Cajun Seasoning
- 1/2 teaspoon Garlic Powder
- 1 pound Penne Pasta
- 1 cup Grated Parmesan Cheese
Instructions
- Place the chicken, heavy whipping cream, chicken broth, butter, garlic powder, and Cajun seasoning into a 6-quart crock pot.
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is fully cooked with an internal temperature of 165 degrees F.
- Remove the chicken from the crock pot and shred or chop it into large chunks.
- Whisk the sauce remaining in the crock pot. Add the chicken back into the crock pot and stir in the uncooked pasta.
- Cover and cook on high for 20 to 30 minutes, until the pasta is tender and thoroughly cooked.
- Stir in the grated Parmesan cheese, cover, and let it sit for 5 minutes to melt the cheese.
- Serve warm and enjoy!