Crock Pot Chicken and Dumplings -

Crock Pot Chicken and Dumplings

Crock Pot Chicken and Dumplings is a slow-cooked, comforting dish featuring tender chicken, vegetables, and fluffy dumplings in a creamy broth. It's an easy, hearty meal perfect for a cozy dinner with minimal preparation.

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Prep Time 10

Cook Time 5 10

Total Time 5 20

Servings 2

Equipment

Slow Cooker

Ingredients

1 large onion diced
1 can cream of celery soup 10.5 oz
1 can condensed cream of chicken soup 10.5 oz
1 tablespoon fresh parsley
1 teaspoon poultry seasoning
black pepper to taste
4 boneless skinless chicken breasts
2 cups reduced sodium chicken broth
2 cups frozen vegetables or peas and carrots defrosted
16.3 oz refrigerated biscuits 1 can Buttermilk, Country, or Homestyle

Instructions

Add onion to 6 qt crock pot and top with chicken breasts.
In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.

To Serve

Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.

Notes

Note: My biscuits were perfectly cooked after 60 minutes however some slow cookers have required extra time to cook the biscuits.

Nutritional information provided is an estimate and will vary based on cooking methods and brands of ingredients used.