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Creamy mushroom and beef stew

Creamy mushroom and beef stew

Creamy mushroom and beef stew is a rich, comforting classic that blends tender beef, savory mushrooms, and aromatic herbs in a luxurious cream sauce. This versatile, soul-warming dish is perfect for cozy meals and easily customizable for any dietary preference.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2

Ingredients
  

  • 2 tablespoons of butter
  • 8 ounces of sliced mushrooms
  • 4 cloves of garlic thinly sliced
  • 2 tablespoons of chicken broth
  • ½ cup of heavy whipping cream
  • 1 teaspoon of paprika
  • Salt and freshly ground black pepper to taste

Instructions
 

  • In a skillet over medium heat, melt the butter. Add the mushrooms and sauté for 4 to 5 minutes, or until they become tender. Stir in the garlic and cook for an additional minute until fragrant.
  • Pour in the chicken broth and let it simmer for 3 to 4 minutes.
  • Add the heavy whipping cream, then season with paprika, salt, and freshly ground black pepper. Continue to simmer for another 4 to 5 minutes, or until the mixture begins to thicken.