Creamy mushroom and beef stew
Creamy mushroom and beef stew is a rich, comforting classic that blends tender beef, savory mushrooms, and aromatic herbs in a luxurious cream sauce. This versatile, soul-warming dish is perfect for cozy meals and easily customizable for any dietary preference.
Ingredients
- 2 tablespoons of butter
- 8 ounces of sliced mushrooms
- 4 cloves of garlic thinly sliced
- 2 tablespoons of chicken broth
- ½ cup of heavy whipping cream
- 1 teaspoon of paprika
- Salt and freshly ground black pepper to taste
Instructions
- In a skillet over medium heat, melt the butter. Add the mushrooms and sauté for 4 to 5 minutes, or until they become tender. Stir in the garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and let it simmer for 3 to 4 minutes.
- Add the heavy whipping cream, then season with paprika, salt, and freshly ground black pepper. Continue to simmer for another 4 to 5 minutes, or until the mixture begins to thicken.