Creamy Gochujang Pasta
Creamy Gochujang Pasta is a bold and comforting fusion dish combining the heat of Korean chili paste with the smoothness of a rich, creamy sauce over pasta. It’s versatile, flavorful, and easy to customize for spice levels, dietary needs, or added protein.
Ingredients
- 8 oz of pasta
- – ¼ cup gochujang Korean chili paste
- – ½ cup heavy cream
- – ½ cup grated Parmesan cheese
- – 2 cloves garlic minced
- – 2 tablespoons olive oil
- – Salt and pepper to taste
- – Fresh parsley chopped, for garnish
Instructions
- Cook the pasta according to the package directions, then drain and set aside.
- In a skillet over medium heat, warm the olive oil and sauté the minced garlic until it becomes fragrant.
- Add the gochujang and cook for about 1 minute, allowing the flavors to develop.
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Add the cooked pasta along with the grated Parmesan cheese, tossing everything together until the pasta is evenly coated.
- Season with salt and pepper to taste, and finish with a sprinkle of fresh parsley before serving.