Creamy Garlic Butter Crab Legs
Creamy Garlic Butter Crab Legs are a decadent seafood dish featuring tender crab legs coated in a rich, flavorful garlic butter sauce with a hint of lemon. Perfect for special occasions or seafood lovers, this indulgent dish is easy to prepare and absolutely delicious.
Ingredients
- 1 pound of Snow Crab clusters thawed if needed
- ¼ cup of butter
- 1 clove of garlic minced
- 1 ½ teaspoons of dried parsley
- ¼ teaspoon of freshly ground black pepper
- ⅛ teaspoon of salt
Instructions
- Make a lengthwise slit in the shell of each crab leg.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1 to 2 minutes, or until translucent. Stir in parsley, pepper, and salt, and continue heating until the mixture begins to bubble.
- Add the crab legs to the skillet, tossing them to coat in the butter mixture. Simmer for 5 to 6 minutes, or until the crab legs are heated through.
- Serve hot and enjoy!