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Cranberry Apple Crumble

Cranberry Apple Crumble

Cranberry Apple Crumble is a warm, spiced, fruit-filled dessert that combines the tartness of cranberries with the sweetness of apples, topped with a golden, buttery oat crumble. It's a comforting and easy-to-make dish perfect for holidays or cozy evenings at home.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 10

Ingredients
  

  • 2 apples or more, according to preference, chopped into 1-inch pieces
  • 1 12-ounce package of fresh cranberries
  • ½ cup of raisins
  • ¼ cup of chopped walnuts
  • cups of white sugar divided
  • Ground cinnamon to taste
  • 1 cup of all-purpose flour
  • ¼ cup of unsalted butter melted
  • 1 egg
  • 1 teaspoon of baking powder
  • ¼ teaspoon of salt

Instructions
 

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  • Preheat your oven to 375°F (190°C) and lightly butter a 9x9-inch glass baking dish.
  • In the baking dish, add the chopped apples, cranberries, raisins, and walnuts. Sprinkle evenly with ¼ cup of sugar and a dash of ground cinnamon.
  • In a medium mixing bowl, combine the remaining 1 cup of sugar, flour, melted butter, egg, baking powder, and salt. Stir the mixture until it becomes crumbly in texture.
  • Distribute the crumb mixture evenly over the fruit mixture in the baking dish.
  • Place in the preheated oven and bake for approximately 50 minutes, or until the topping is golden brown and the fruit filling is bubbling. Let it cool for 5 to 10 minutes before serving.