Cranberry Apple Crumble
Cranberry Apple Crumble is a warm, spiced, fruit-filled dessert that combines the tartness of cranberries with the sweetness of apples, topped with a golden, buttery oat crumble. It's a comforting and easy-to-make dish perfect for holidays or cozy evenings at home.
Ingredients
- 2 apples or more, according to preference, chopped into 1-inch pieces
- 1 12-ounce package of fresh cranberries
- ½ cup of raisins
- ¼ cup of chopped walnuts
- 1¼ cups of white sugar divided
- Ground cinnamon to taste
- 1 cup of all-purpose flour
- ¼ cup of unsalted butter melted
- 1 egg
- 1 teaspoon of baking powder
- ¼ teaspoon of salt
Instructions
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- Preheat your oven to 375°F (190°C) and lightly butter a 9x9-inch glass baking dish.
- In the baking dish, add the chopped apples, cranberries, raisins, and walnuts. Sprinkle evenly with ¼ cup of sugar and a dash of ground cinnamon.
- In a medium mixing bowl, combine the remaining 1 cup of sugar, flour, melted butter, egg, baking powder, and salt. Stir the mixture until it becomes crumbly in texture.
- Distribute the crumb mixture evenly over the fruit mixture in the baking dish.
- Place in the preheated oven and bake for approximately 50 minutes, or until the topping is golden brown and the fruit filling is bubbling. Let it cool for 5 to 10 minutes before serving.