Cranberry Apple Crumble
Cranberry Apple Crumble is a warm, spiced, fruit-filled dessert that combines the tartness of cranberries with the sweetness of apples, topped with a golden, buttery oat crumble. It's a comforting and easy-to-make dish perfect for holidays or cozy evenings at home.
Prep Time 15 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 5 minutes mins
- 2 apples or more, according to preference, chopped into 1-inch pieces
- 1 12-ounce package of fresh cranberries
- ½ cup of raisins
- ¼ cup of chopped walnuts
- 1¼ cups of white sugar divided
- Ground cinnamon to taste
- 1 cup of all-purpose flour
- ¼ cup of unsalted butter melted
- 1 egg
- 1 teaspoon of baking powder
- ¼ teaspoon of salt
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Preheat your oven to 375°F (190°C) and lightly butter a 9x9-inch glass baking dish.
In the baking dish, add the chopped apples, cranberries, raisins, and walnuts. Sprinkle evenly with ¼ cup of sugar and a dash of ground cinnamon.
In a medium mixing bowl, combine the remaining 1 cup of sugar, flour, melted butter, egg, baking powder, and salt. Stir the mixture until it becomes crumbly in texture.
Distribute the crumb mixture evenly over the fruit mixture in the baking dish.
Place in the preheated oven and bake for approximately 50 minutes, or until the topping is golden brown and the fruit filling is bubbling. Let it cool for 5 to 10 minutes before serving.