Crack Chicken Tenders
Crack Chicken Tenders are a flavorful and addictive dish that elevates traditional chicken tenders with rich cheese and crispy bacon. Easy to make and customizable, they’re perfect for any occasion and sure to impress everyone at the table.
Ingredients
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine the mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture, then dredge it in the crushed Ritz crackers, pressing down to ensure the coating sticks.
- Arrange the chicken tenders on the prepared baking sheet, spacing them out for even cooking.
- Bake for 20-25 minutes, or until they are golden and cooked through (internal temperature should reach 165°F).
- Allow to cool slightly before serving. Enjoy with your favorite dipping sauce!
Notes
Substitutions: You can use Greek yogurt or sour cream as a lighter alternative to mayonnaise.
Gluten-Free Option: Substitute gluten-free crackers for Ritz to make the dish gluten-free.
Extra Crispiness: Broil for the last 1-2 minutes of baking to achieve added crunch, keeping a close eye to prevent burning.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to retain crispiness.
Gluten-Free Option: Substitute gluten-free crackers for Ritz to make the dish gluten-free.
Extra Crispiness: Broil for the last 1-2 minutes of baking to achieve added crunch, keeping a close eye to prevent burning.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to retain crispiness.