Cowboy Butter Creamed Corn
Cowboy Butter Creamed Corn is a bold, creamy, and flavorful twist on classic creamed corn, infused with the rich, garlicky, and slightly spicy elements of cowboy butter. Perfect as a side dish or dip, it’s a comforting yet exciting addition to any meal.
Ingredients
- 5 cans 15.25 ounces each of corn kernels, drained
- 2 cups 226 g of shredded sharp cheddar cheese
- 1 cup 113 g of shredded Monterey Jack cheese
- ½ cup 122.5 g of whole milk
- ½ cup 113 g of cowboy butter
- 4 ounces of cubed cream cheese
- 1 tablespoon of granulated sugar
- 1 teaspoon of garlic powder
- 1 teaspoon of kosher salt
- ½ teaspoon of ground black pepper
- Chopped parsley for garnish
Instructions
- Add the corn, cheddar cheese, Monterey Jack cheese, milk, cowboy butter, cream cheese, sugar, garlic powder, salt, and pepper to the bowl of a slow cooker. Stir until well combined.
- Cover and cook on high for 1 hour or on low for 2-3 hours.
- Stir again to ensure everything is evenly mixed.
- Serve warm, garnished with fresh parsley.