Classic Patty Melt
The Classic Patty Melt is a deliciously satisfying sandwich made with seasoned beef, caramelized onions, melted cheese, and rye bread. A perfect blend of flavors and textures, it’s a timeless comfort food that can be customized with various fillings and toppings for a satisfying meal.
Ingredients
- 1 pound 85% lean ground beef
- 3 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped garlic
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Montreal-style steak seasoning
- 2 tablespoons butter softened (or as needed)
- 6 slices white bread
- 6 slices Colby-Jack cheese
Instructions
Prepare the Patties:
- In a bowl, combine the ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning.
- Mix until thoroughly combined.
- Form the mixture into three equal patties.
Cook the Burgers:
- Heat a nonstick griddle or skillet over medium heat.
- Place the patties on the griddle and cook to your desired doneness, about 4 to 6 minutes per side.
- Use an instant-read thermometer to ensure the internal temperature reaches at least 160°F (71°C).
- Once cooked, remove the burgers from the griddle and set aside.
Prepare the Grilled Cheese:
- Warm a second griddle over medium heat.
- Butter one side of each slice of bread.
- Place half of the bread slices, buttered-side down, on the griddle.
- Top each slice with a slice of cheese, a burger, and a second slice of cheese.
- Place the remaining slices of bread on top, buttered-side up.
Grill the Sandwiches:
- Cook the sandwiches until the bread is golden brown and the cheese is melted, about 6 to 10 minutes.
- Flip the sandwiches halfway through to ensure even browning.
Serve:
- Remove the sandwiches from the griddle, slice, and serve immediately.