Chocolate Caramel Smoothie Bowl
The Chocolate Caramel Smoothie Bowl combines the rich flavors of chocolate and caramel into a creamy, nutrient-packed bowl that’s both indulgent and wholesome. It’s a customizable, delicious treat for breakfast or any time of the day.
Ingredients
- 5.3 oz Vanilla Greek Yogurt
- 4 oz Starbucks Caramel Flavored Coffee frozen for the smoothie bowl, freshly brewed for sipping
- 2 tablespoons natural almond butter or Barney Butter Almond Butter with cocoa + coconut
- 1 frozen banana sliced
- 1 scoop Barlean's Chocolate Silk Greens
- Garnishes: Almonds sliced bananas, chocolate chips, granola
Instructions
- Add all ingredients to a Ninja blender and blend until smooth.
- For a smoothie bowl, pour freshly brewed coffee into an ice cube tray and freeze overnight or for at least 2 hours before blending. If you prefer to drink your smoothie, simply add the coffee directly to the blender.
- Top with your favorite garnishes.