chicken thigh
This recipe features crispy chicken thighs in a rich garlic and wine sauce, perfect for pairing with various side dishes like roasted veggies or mashed potatoes.
Ingredients
- 700 g / 1.2 lb skinless boneless chicken thighs 5 to 6 pieces
- 1 tsp garlic powder
- Salt and pepper
- 1 tbsp olive oil
- 1/2 cup / 125 ml dry white wine or broth or water
- 25 g / 2 tbsp unsalted butter
- 2 large garlic cloves minced
- Finely chopped parsley optional
Instructions
- Sprinkle both sides of the chicken thighs with garlic powder, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken to the skillet, smooth side down. Press lightly with a spatula and cook for 5 minutes until golden and crispy.
- Flip the chicken and press lightly with the spatula. Cook for another 2 minutes. Add minced garlic and butter, cooking for 1 minute until the garlic turns light golden and fragrant.
- Add the wine (or broth/water) to the skillet, then increase the heat. Stir around the chicken to dissolve any golden bits stuck to the pan into the liquid. Simmer rapidly for about 1 1/2 minutes, until the alcohol smell evaporates.
- Remove from heat and serve the chicken with the sauce. Garnish with finely chopped parsley if desired.
Notes
- You can substitute chicken breasts, but they won’t form the same crispy golden crust. If using breasts, cut them in half horizontally (1 cm / 2/5” thick), cook for 2 minutes on each side, then add garlic and butter as per the original instructions.
- Suggested sides: Cowboy Rice Salad, Roasted Broccoli, Avocado Corn Salad, Garlic Butter Kale Rice, Mushroom Rice, or Smashed Potatoes.