Chicken Cashew Crunch Salad
Chicken Cashew Crunch Salad is a flavorful fusion of juicy chicken, crisp vegetables, and crunchy cashews tossed in a zesty Asian-inspired dressing. It's a nutritious, vibrant, and customizable dish perfect for light meals or entertaining.
Ingredients
- – 2 grilled chicken breasts thinly sliced
- – 1 large head of romaine lettuce chopped into bite-sized pieces
- – 1 diced bell pepper any color of your choice
- – 1 carrot cut into julienne strips
- – 1 cup sliced green onions
- – 1 cup roasted unsalted cashews
- – ½ cup crispy chow mein noodles
- – ¼ cup chopped fresh cilantro optional
- For the Dressing
- – 3 tablespoons soy sauce
- – 2 tablespoons honey
- – 1 tablespoon sesame oil
- – 1 tablespoon rice vinegar
- – 1 teaspoon minced garlic
- – 1 teaspoon freshly grated ginger
- – Salt and pepper to taste
Instructions
- Cook the Chicken: Grill the chicken breasts until they are cooked through. Let them cool slightly, then slice them into strips.
- Prepare the Vegetables: In a large mixing bowl, add the chopped romaine lettuce, diced bell pepper, julienned carrot, and sliced green onions.
- Add the Cashews: Stir in the roasted unsalted cashews to introduce a rich, crunchy texture.
- Make the Dressing: In a separate small bowl, whisk together the soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger. Add salt and pepper to taste.
- Mix the Salad: Drizzle the prepared dressing over the vegetable and cashew mixture. Toss thoroughly to ensure everything is evenly coated.
- Incorporate the Chicken: Gently add the sliced grilled chicken to the salad and mix until well distributed.
- Add Crunchy Toppings: Right before serving, sprinkle the crispy chow mein noodles on top for a final crunchy element.
- Optional Garnish: For a burst of fresh flavor, top with chopped cilantro if desired.
- Serve Fresh: Plate the salad immediately to enjoy the perfect combination of flavors and textures.