Chewy REESE'S PIECES Peanut Butter Brownies
Chewy REESE'S PIECES Peanut Butter Brownies combine fudgy chocolate goodness with a creamy peanut butter swirl and crunchy REESE'S PIECES for the ultimate indulgent treat. Perfect for satisfying both chocolate and peanut butter cravings, these brownies are an irresistible dessert for any occasion!
Ingredients
- ⅔ cup butter melted
- 1⅓ cups granulated sugar
- 1 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup creamy or chunky peanut butter
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup Reese's Pieces
Instructions
- Preheat oven to 350°F.
- Line a 11 x 13 metal or glass baking pan with parchment paper so you can easily lift your brownies right out once they are cooled.
- In a large bowl, thoroughly mix the peanut butter, melted butter, white sugar and brown sugar together. Slowly add the eggs, vanilla extract, and pinch of salt.
- In a separate bowl, whisk the flour and baking powder.
- Slowly add the flour and baking powder mix to the peanut butter mixture and slowly mix or fold to combine all ingredients. DO NOT OVER MIX! Over mixing will make fluffy cake-like brownies.
- Smooth the batter into the 11 x 13 pan and sprinkle the Reese's Pieces over the batter.
- Bake for 30-35 minutes. They will feel firm on top and moist in the center.
- Allow them to cool for at least 30 minutes before cutting them