Cheesy Ranch Potatoes and Smoked Sausage
Cheesy Ranch Potatoes and Smoked Sausage is a flavorful and comforting dish that combines tender potatoes, smoky sausage, and a cheesy ranch flavor. Easy to make and fully customizable, it's the perfect dish for a weeknight dinner or a crowd-pleasing meal.
Ingredients
- 1 1-pound package Hillshire Farm® Smoked Sausage
- 1 20-ounce package refrigerated shredded hash brown potatoes
- 2 cups shredded Cheddar cheese
- 1 cup sour cream
- 1 medium onion chopped
- ¼ cup melted butter or margarine
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 350°F (175°C). Lightly coat a 13x9-inch baking pan with non-stick cooking spray. Cut the sausage into ½-inch cubes. In a large bowl, combine all the ingredients.
- Transfer the mixture into the prepared pan, spreading it out evenly. Bake for 40 to 45 minutes, or until it is lightly browned. Let it stand for 5 minutes before serving.