1️⃣ Season the Chicken: In a large mixing bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss thoroughly to ensure the chicken pieces are evenly coated with the seasoning blend. 🍗🧄🌶️

2️⃣ Cook the Chicken: Heat a non-stick skillet over medium heat. Once hot, add the seasoned chicken to the skillet. Cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and achieves a golden brown color on all sides. After cooking, remove the chicken from the skillet and set it aside to rest. 🔥🍗

3️⃣ Assemble the Wraps: Lay out the large flour tortillas on a clean, flat surface. Spread a generous spoonful of creamy garlic sauce evenly over each tortilla. Next, place a portion of the cooked chicken onto the center of each tortilla. Sprinkle the shredded cheddar and mozzarella cheeses over the chicken, ensuring an even distribution for a melty, cheesy layer. 🌯🧀

4️⃣ Melt the Cheese: Carefully fold the tortillas over the filling to create a wrap, sealing the edges to keep the ingredients contained. Place the folded wraps back into the preheated skillet. Cook each side for 2-3 minutes, or until the cheese inside has melted and the tortillas develop a crispy, golden-brown exterior. 🧀🔥

5️⃣ Serve: Remove the toasted wraps from the skillet and slice them in half diagonally for an appealing presentation. If desired, garnish each half with freshly chopped parsley to add a touch of color and freshness. Serve the cheesy garlic chicken wraps immediately while they're warm and the cheese is perfectly gooey. Enjoy your delicious homemade meal! 🌿🍽️