Go Back
Cheesy chicken broccoli rice casserole

Cheesy chicken broccoli rice casserole

Cheesy Chicken Broccoli Rice Casserole is a comforting, all-in-one dish that combines chicken, broccoli, rice, and a creamy cheese sauce for a filling and delicious meal. Easy to make and endlessly customizable, it’s perfect for busy weeknights or feeding a crowd.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Ingredients
  

  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 2 chicken breasts cut into small cubes
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 cloves garlic minced
  • ¾ cup uncooked rice
  • 10 ounces cream of chicken soup 1 can
  • 2 cups low sodium chicken broth
  • 2 cups broccoli florets
  • 1 cup cheddar cheese
  • 1 tablespoon fresh parsley chopped

Instructions
 

  • Cook the onion and chicken: Heat olive oil in a large oven-safe skillet. Add the chopped onion and cubed chicken. Cook over medium heat for about 5 minutes, or until the chicken starts to brown slightly and is no longer pink. Season with salt and pepper to taste. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
  • Add the rice and liquids: Stir in the uncooked rice, cream of chicken soup, and chicken broth. Begin with 2 cups of chicken broth, adding more as needed until the rice is fully cooked.
  • Cook the rice: Bring the mixture to a boil, then reduce the heat to medium. Cover and cook, stirring occasionally, until the rice is fully cooked, about 15 minutes. Taste for seasoning and adjust as needed.
  • Finish with broccoli and cheese: Add the broccoli florets and half of the cheese. Continue cooking for an additional 2 minutes until the broccoli softens slightly. Sprinkle the remaining cheese over the top, then place the skillet under the broiler for a couple of minutes until the cheese melts and begins to brown.
  • Garnish and serve: Garnish with fresh parsley and serve.

Notes

Make-ahead: You can prepare this dish the night before, up to and including step 2. Simply cover the skillet with a lid or aluminum foil and refrigerate overnight. The next day, follow the rest of the recipe as directed.
If using frozen broccoli, be sure to pat it dry first.
Feel free to add other vegetables to the casserole, such as mushrooms, peppers, or cauliflower.
What kind of rice should I use? I used long grain rice (Basmati), and I recommend using a long grain rice over a short grain rice, as short grain rice tends to result in creamier rice. If you’re using brown rice, it will take longer to cook and may need additional liquid. For a quicker option, you can also use quick cooking rice.
How do I store leftovers? Store leftovers in an airtight container in the fridge for up to 3 days.