Cheesecake Crescent Rolls Casserole -

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Cheesecake Crescent Rolls Casserole

Cheesecake Crescent Rolls Casserole combines the creamy richness of cheesecake with the flaky, buttery texture of crescent rolls, creating a quick and easy dessert perfect for any occasion. With its versatility, it’s easy to customize and enjoy in a variety of ways.

Print Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American

Servings 8

Ingredients

2 cans crescent rolls
2 8 oz each packages cream cheese, at room temperature
1 ½ cups granulated sugar
1 teaspoon vanilla extract
¼ teaspoon salt
1 teaspoon cinnamon
½ cup 1 stick butter, melted

Instructions

Preheat Oven and Prepare Pan:

Preheat the oven to 350°F (175°C).
Grease a 9x13-inch baking pan with cooking spray.

Prepare Bottom Layer:

Unroll 1 can of crescent rolls and press the dough into the bottom of the prepared baking dish.
Press the seams of the dough together if needed.

Make Cream Cheese Mixture:

In a medium bowl, combine the cream cheese, 1 cup of sugar, salt, and vanilla extract.
Use an electric mixer to blend until smooth and creamy.

Assemble the Dish:

Spread the cream cheese mixture evenly over the crescent roll dough in the pan.
Unroll the second can of crescent rolls and place it on top of the cream cheese layer.

Top with Butter and Sugar:

Pour the melted butter over the top of the dough.
Brush the butter to cover the dough evenly.
In a small bowl, mix together the remaining ½ cup sugar and cinnamon.
Sprinkle the cinnamon-sugar mixture evenly over the top.

Bake the Dessert:

Bake for about 30 minutes, or until the top is golden brown.

Cool and Slice:

Allow the dessert to cool before slicing it along the perforations into triangles.
Enjoy!

Notes

This recipe is easy to make and perfect for a sweet breakfast or dessert. It's especially delicious when served warm.
You can also add a drizzle of icing on top for an extra touch of sweetness!

Keyword Cheesecake Crescent Rolls Casserole