Go Back
Cajun Shrimp

Cajun Shrimp

Cajun Shrimp is a bold, spicy dish featuring tender shrimp coated in flavorful Cajun seasoning, ideal for quick meals or entertaining. With its rich heritage and endless adaptability, it’s a vibrant nod to Southern cuisine that’s sure to impress.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • 1 teaspoon paprika
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper adjust to taste
  • 1 1/2 pounds large shrimp peeled and deveined
  • 1 tablespoon vegetable oil

Instructions
 

Step 1

  • In a sealable plastic bag, combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper. Seal the bag and shake well to mix the seasonings. Add the shrimp, seal again, and shake until the shrimp are evenly coated.

Step 2

  • Heat oil in a large non-stick skillet over medium-high heat. Add the seasoned shrimp and cook, stirring frequently, until they turn bright pink on the outside and the meat is fully cooked and opaque, about 4 minutes.