Cajun Sausage Pasta
Cajun Sausage Pasta is a bold and flavorful dish that combines smoky sausage, spicy seasoning, and creamy pasta for a satisfying meal. With simple ingredients and easy steps, this dish offers both comfort and excitement in every bite.
Ingredients
- 14 oz of smoked sausage sliced into small pieces (I prefer jalapeno cheddar sausage)
- 12 oz of pasta I use Rotini
- 2 cups of heavy cream
- 1 tablespoon of Cajun seasoning
- 1/2 cup of grated Parmesan cheese
Instructions
- Cook the pasta according to the package instructions, then drain and set it aside.
- In a medium skillet, add the sausage slices and cook over medium heat for about 5–8 minutes, or until they turn golden brown.
- Pour in the heavy cream and add the Cajun seasoning, stirring to combine.
- Reduce the heat to low and let the sauce simmer for about 4 minutes, or until it thickens slightly.
- Remove the skillet from the heat and stir in the Parmesan cheese.
- Add the cooked pasta and toss everything together to coat evenly.
- Serve and enjoy!