Start by gathering and measuring all your ingredients. In a bowl or jar, mix the rolled oats and vanilla protein powder together. Next, pour in the almond milk and add the yogurt, stirring until everything is fully combined. Let the mixture sit for about 5 minutes to begin thickening. Meanwhile, in a separate small bowl, stir the Lotus Biscoff spread with the almond milk to create a smooth, pourable consistency. Spoon this mixture over the top of the oat base. Cover the container with a lid or plastic wrap and place it in the refrigerator overnight to set. In the morning, top with a Lotus Biscoff biscuit just before serving. Enjoy right away!