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Baked Crunchy Hot Honey Chicken

Baked Crunchy Hot Honey Chicken combines crispy baked chicken with a sweet and spicy hot honey glaze for a healthier yet flavorful twist on a classic. Perfect for any occasion, it’s customizable and irresistibly delicious.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6

Ingredients
  

  • 6 cups cornflakes use gluten-free if necessary
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 large eggs beaten
  • 2 tablespoons hot sauce
  • 2 pounds chicken breast tenderloins
  • Extra virgin olive oil for drizzling

Hot Honey

  • 1/2 cup honey
  • 2-3 tablespoons hot sauce
  • 1-3 teaspoons cayenne pepper
  • 3/4 teaspoon chipotle chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Sea salt
  • Fresh thyme cilantro, or parsley, for garnish

Instructions
 

  • Preheat your oven to 425°F and line a baking sheet with parchment paper.
  • Add the cornflakes, Parmesan, smoked paprika, onion powder, garlic powder, and a pinch of salt to a food processor. Pulse until the mixture forms fine crumbs. Alternatively, place the cornflakes in a ziplock bag and crush them by stepping on the bag. Transfer the crumbs to a shallow bowl.
  • In a separate bowl, beat the eggs and mix in the hot sauce. Add the chicken tenderloins and toss to coat thoroughly.
  • Dredge each piece of chicken in the crumb mixture, ensuring it is fully coated. For a thicker crust, dip the chicken back into the egg mixture and then into the crumbs again. Arrange the coated chicken on the prepared baking sheet and drizzle with olive oil. Bake for 20-25 minutes, or until the chicken is crisp and fully cooked.
  • While the chicken bakes, prepare the sauce. In a small saucepan, combine the honey, hot sauce, cayenne pepper, chipotle chili powder, onion powder, garlic powder, and a pinch of salt. Heat gently until warmed through.
  • Once the chicken is done, drizzle the warm hot honey sauce over the top. Garnish with fresh herbs like thyme, cilantro, or parsley. If the sauce becomes too thick, reheat it for a few seconds in the microwave. Serve and enjoy!