Baked Chicken Chimichangas Recipe
Baked Chicken Chimichangas offer a healthier and delicious alternative to the fried version. Packed with flavorful chicken, cheese, and spices, they make for a satisfying meal that can be customized to your liking.
Ingredients
- 8 oz cream cheese
- 1 cup grated cheddar cheese
- 1 cup salsa
- 1 tsp crushed red pepper flakes
- 2 tbsp taco seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp cracked black pepper
- 1/2 cup chopped cilantro
- 1 can 14 oz black beans
- 2 cups shredded cooked chicken
- 6 large flour tortillas
- Olive oil or cooking spray
- 1/2 cup shredded cheddar cheese optional
- For serving
- 1 cup guacamole
- 1 cup pico de gallo
- 1/2 cup sour cream
Instructions
Get Ready
- Preheat your oven to 350°F.
Prepare the Filling
- In a bowl, mix together the cream cheese, grated cheese, salsa, and seasonings.
- Fold in the black beans and shredded chicken.
Assemble the Chimichangas
- Spoon about a cup of the filling onto each tortilla. Fold in the sides and roll it up tightly.
- Place the rolled chimichangas seam side down on a baking dish or baking sheet.
Bake
- Lightly spray the tops of the tortillas with olive oil or cooking spray, or brush it on if you prefer.
- Bake at 350°F for 15 minutes.
- Flip the chimichangas over and bake for another 15 minutes.
- If desired, flip the chimichangas again, sprinkle with shredded cheddar cheese, and broil for a few minutes until the cheese melts.
Serve
- Top with sour cream, guacamole, and pico de gallo.
- Enjoy!