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Baileys Cheesecake and Chocolate Donuts

Baileys Cheesecake and Chocolate Donuts

Bailey’s Cheesecake Doughnuts are a luxurious dessert fusion that combines the rich flavor of Irish cream with creamy cheesecake in a soft, fried doughnut. Perfect for special occasions or indulgent treats, they’re customizable, unforgettable, and deliciously decadent.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8

Ingredients
  

Doughnuts:

  • 1 package 8 count of original refrigerated biscuits (such as Pillsbury Grands)
  • 5 cups of oil for frying

Filling:

  • 8 ounces of cream cheese softened
  • 2 tablespoons of sour cream
  • ¼ cup Bailey’s Irish Cream
  • ¼ cup granulated sugar

Topping:

  • 4 ounces of milk chocolate
  • 5 tablespoons of hot Bailey’s Irish Cream

Instructions
 

Doughnuts:

  • 1 package (8 count) of original refrigerated biscuits (such as Pillsbury Grands)
  • 5 cups of oil, for frying

Filling:

  • 8 ounces of cream cheese, softened
  • 2 tablespoons of sour cream
  • ¼ cup Bailey’s Irish Cream
  • ¼ cup granulated sugar

Topping:

  • 4 ounces of milk chocolate
  • 5 tablespoons of hot Bailey’s Irish Cream