Baileys Cheesecake and Chocolate Donuts
Bailey’s Cheesecake Doughnuts are a luxurious dessert fusion that combines the rich flavor of Irish cream with creamy cheesecake in a soft, fried doughnut. Perfect for special occasions or indulgent treats, they’re customizable, unforgettable, and deliciously decadent.
Ingredients
Doughnuts:
- 1 package 8 count of original refrigerated biscuits (such as Pillsbury Grands)
- 5 cups of oil for frying
Filling:
- 8 ounces of cream cheese softened
- 2 tablespoons of sour cream
- ¼ cup Bailey’s Irish Cream
- ¼ cup granulated sugar
Topping:
- 4 ounces of milk chocolate
- 5 tablespoons of hot Bailey’s Irish Cream
Instructions
Doughnuts:
- 1 package (8 count) of original refrigerated biscuits (such as Pillsbury Grands)
- 5 cups of oil, for frying
Filling:
- 8 ounces of cream cheese, softened
- 2 tablespoons of sour cream
- ¼ cup Bailey’s Irish Cream
- ¼ cup granulated sugar
Topping:
- 4 ounces of milk chocolate
- 5 tablespoons of hot Bailey’s Irish Cream