Baileys Cheesecake and Chocolate Donuts
Bailey’s Cheesecake Doughnuts are a luxurious dessert fusion that combines the rich flavor of Irish cream with creamy cheesecake in a soft, fried doughnut. Perfect for special occasions or indulgent treats, they’re customizable, unforgettable, and deliciously decadent.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Doughnuts:
- 1 package 8 count of original refrigerated biscuits (such as Pillsbury Grands)
- 5 cups of oil for frying
Filling:
- 8 ounces of cream cheese softened
- 2 tablespoons of sour cream
- ¼ cup Bailey’s Irish Cream
- ¼ cup granulated sugar
Topping:
- 4 ounces of milk chocolate
- 5 tablespoons of hot Bailey’s Irish Cream
Doughnuts:
1 package (8 count) of original refrigerated biscuits (such as Pillsbury Grands)
5 cups of oil, for frying
Filling:
8 ounces of cream cheese, softened
2 tablespoons of sour cream
¼ cup Bailey’s Irish Cream
¼ cup granulated sugar