To make it gluten-free, simply use gluten-free bread. My assistant Megan recommends Canyon Bakehouse 7-Grain Bread, which she finds at Natural Grocers.
Avocado Toast
Avocado toast is a versatile, delicious, and nutritious dish that can be customized with a variety of toppings. Whether you're looking for a simple snack or a hearty meal, it's the perfect combination of creamy, savory, and satisfying.
Ingredients
- 1 slice of bread thick-sliced whole-grain bread is my preferred choice
- 1/2 ripe avocado
- A pinch of salt
- Optional: Any of the additional toppings mentioned in this post
Instructions
- Toast your slice of bread until it's golden and firm.
- Cut the avocado in half and remove the pit. Use a large spoon to scoop the flesh into a bowl, then mash it with a fork to your preferred texture. Add a pinch of salt (about 1/8 teaspoon) and adjust the seasoning to taste if needed.
- Spread the mashed avocado onto your toast. Enjoy it as is or add any of the optional toppings suggested in this post (I highly recommend a light sprinkle of flaky sea salt if you have it).