Apple Dumplings
apple dumplings are a timeless dessert that marries the comforting flavors of apples, spices, and pastry in a harmonious, easy-to-customize dish. Their nostalgic appeal and adaptability make them a cherished favorite for any occasion.
Ingredients
- 2 8-ounce cans of crescent rolls
- 2 sticks of butter
- 1 1/2 cups of brown sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1 1/2 cups of Sprite 7 Up, or another lemon-lime soda
- 2 apples Golden Delicious or Granny Smith
Instructions
- Butter a 13x9-inch baking dish and preheat the oven to 350°F.
- Peel and core the apples, then slice each apple into 8 pieces.
- Wrap each apple slice in a crescent roll and arrange them in the buttered dish.
- In a saucepan, melt the butter and stir in the sugar, vanilla, and cinnamon. Once the mixture thickens, remove it from the heat and pour it over the dumplings.
- Carefully pour the soda into the pan, focusing on the middle and edges, avoiding the tops of the rolls.
- Bake for 35-45 minutes, or until the dumplings are golden brown.
- Serve warm.