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Air Fryer Nutella Bombs

Air Fryer Nutella Bombs

Air Fryer Nutella Bombs are a quick, easy, and irresistibly delicious treat with a crispy, golden exterior and a gooey Nutella center. Perfect for any occasion, they can be customized with different fillings, toppings, and dough variations.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes

Ingredients
  

  • 1 can 8-count Pillsbury Grand biscuits (not flaky layers)
  • 1 cup 280 g Nutella
  • ½ cup 1 stick / 113 g unsalted butter, melted
  • ¼ cup 31 g confectioners' sugar, for dusting

Instructions
 

  • Open the can of biscuits and separate each one into two layers. Flatten each layer into a 4-inch circle, creating a total of 16 circles.
  • Place about 1 tablespoon of Nutella in the center of each circle.
  • Fold the edges together and pinch tightly to seal, forming a ball. Ensure the dough is evenly thick for consistent cooking.
  • Brush both the tops and bottoms of the dough balls with melted butter.
  • Lightly coat the air fryer basket with nonstick cooking spray.
  • Arrange the dough balls in the basket, keeping them about 2 inches apart. Work in batches if necessary.
  • Air fry at 330°F for 7-8 minutes, or until golden brown.
  • Transfer the Nutella bombs from the air fryer and let them cool slightly.
  • Finish with a dusting of confectioners' sugar before serving.

Notes

Baking Instructions:
  1. Preheat the oven to 375°F and lightly coat muffin tins with nonstick cooking spray.
  2. Place the prepared Nutella bombs into the muffin tin cups.
  3. Bake for 12-14 minutes, or until golden brown.
  4. Remove from the oven and allow them to cool slightly.
  5. Finish with a dusting of confectioners’ sugar before serving