Introduction
Garlic Butter Steak Bites & Mash is a hearty and flavorful dish that combines tender, juicy steak bites seared to perfection in a rich garlic butter sauce, served alongside creamy, buttery mashed potatoes. This recipe is a delightful combination of simple ingredients and bold flavors, making it a favorite for weeknight dinners or special occasions. The tender steak pairs beautifully with the silky texture of mashed potatoes, creating a comforting and indulgent meal that is quick to prepare and always a crowd-pleaser.
The History of Garlic Butter Steak Bites & Mash
Steak has long been a symbol of indulgence in Western cuisine, with its roots tracing back to early grilling techniques used by ancient civilizations. The concept of steak bites, smaller cuts of steak cooked quickly over high heat, likely emerged as a convenient way to enjoy the rich flavors of steak without the need for a full-sized portion. Garlic butter, a classic French condiment, has been used for centuries to enhance the flavor of meats and seafood. Pairing steak bites with mashed potatoes—a staple comfort food in many cultures—brings together the best of both worlds, combining luxurious textures with simple, wholesome ingredients. This dish exemplifies the evolution of classic comfort food into a quick and versatile modern favorite.
Ingredients Breakdown
- Steak Bites: Cubed steak (such as sirloin, tenderloin, or ribeye) provides tender and flavorful bites that cook quickly and absorb the buttery garlic sauce beautifully.
- Garlic Butter Sauce: A combination of butter, minced garlic, and parsley creates a rich, aromatic sauce that enhances the steak’s flavor.
- Mashed Potatoes: Creamy mashed potatoes made with russet or Yukon gold potatoes, butter, cream, and a pinch of salt serve as the perfect base for the steak bites.
- Seasonings: Salt, pepper, and optional paprika or chili flakes add depth and a touch of heat to the dish.
- Olive Oil: Used for searing the steak to achieve a golden-brown crust.
Step-by-Step Recipe
- Prepare the Potatoes: Peel and cube 2 pounds of potatoes. Boil in salted water until fork-tender, about 15 minutes. Drain and mash with 1/4 cup of butter, 1/2 cup of cream, and a pinch of salt. Cover and keep warm.
- Cook the Steak Bites: Cut 1 pound of steak into bite-sized cubes and season with salt, pepper, and paprika. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the steak bites in batches to avoid overcrowding, cooking for 2-3 minutes per side until browned. Remove from the skillet and set aside.
- Make the Garlic Butter Sauce: In the same skillet, melt 1/4 cup of butter. Add 4 minced garlic cloves and cook for 1-2 minutes until fragrant. Stir in 1 tablespoon of chopped parsley and return the steak bites to the skillet, tossing to coat them in the sauce.
- Assemble the Dish: Serve the steak bites over a generous portion of mashed potatoes, spooning extra garlic butter sauce on top for added flavor. Garnish with additional parsley if desired.
Tips for the Perfect Garlic Butter Steak Bites & Mash
Choose a tender cut of steak for the best results; sirloin and tenderloin work particularly well. Pat the steak dry before cooking to ensure a good sear. Cook in batches to prevent steaming and achieve a perfect golden crust. Use room-temperature butter to create a smooth, velvety sauce. For ultra-creamy mashed potatoes, use a potato ricer or food mill.
Variations and Customizations
Swap mashed potatoes for roasted vegetables, rice, or cauliflower mash for a lighter option. Add a splash of white wine or lemon juice to the garlic butter sauce for a tangy twist. Incorporate herbs like thyme, rosemary, or oregano for additional flavor. Use sweet potatoes instead of regular potatoes for a sweeter, more nutrient-dense mash.
Health Considerations and Nutritional Value
While Garlic Butter Steak Bites & Mash is indulgent, it can be tailored for a balanced meal. Opt for leaner cuts of steak and use reduced-fat butter or cream to lower calorie content. Substitute mashed potatoes with cauliflower mash for a low-carb alternative. The dish provides protein, iron, and essential vitamins from the steak, while the mashed potatoes contribute fiber and potassium. Moderation is key to enjoying this satisfying dish as part of a healthy diet.
FAQ
- Can I use a different type of meat? Yes, chicken, pork, or even tofu can be used as alternatives to steak. Adjust cooking times accordingly.
- How do I reheat leftovers? Reheat steak bites gently in a skillet with a bit of butter to prevent drying out, and warm mashed potatoes in the microwave or on the stovetop with a splash of cream.
- Can I make this ahead of time? You can prepare the mashed potatoes and sear the steak bites in advance, then reheat and finish with the garlic butter sauce just before serving.
Garlic Butter Steak Bites & Mash
Ingredients
- 2 pounds of sirloin steak
- 1 tablespoon of olive oil for drizzling plus additional for cooking
- 1½ tablespoons of Gaby’s Everyday Seasoning
- ½ cup of unsalted butter
- 1 finely chopped shallot
- Kosher salt and freshly cracked black pepper to taste
- 2 teaspoons of finely chopped thyme
- 6 cloves of garlic finely chopped
- 2 tablespoons of Worcestershire sauce
- Polenta or mashed potatoes for serving
Instructions
- Cut the steak into 1-inch cubes and place them in a bowl. Drizzle with 1 tablespoon of olive oil, sprinkle with Gaby’s Everyday Seasoning, and gently toss until the steak is evenly coated.
- Heat a large cast-iron skillet over medium-high heat. Once the skillet is hot, add 2 tablespoons of olive oil. When the oil begins to shimmer, add the steak cubes in small batches, ensuring the pan isn’t overcrowded. Sear the steak for 1-2 minutes on one side, then flip and cook for an additional 1-2 minutes to achieve a golden-brown crust.
- Transfer the cooked steak bites to a clean plate and set aside. Lower the heat to medium-low, then add butter and shallots to the skillet. Season with kosher salt and freshly cracked black pepper, and cook for 1-2 minutes until the shallots become fragrant. Stir in the thyme, garlic, and Worcestershire sauce, cooking for about 30 seconds more. Return the steak bites to the skillet, toss them in the butter mixture, and serve immediately.