Introduction
Fried Strawberry Cheesecake Sandwiches are a heavenly fusion of creamy cheesecake filling, sweet strawberries, and crispy golden bread. This indulgent dessert takes inspiration from classic cheesecake and deep-fried comfort food, marrying them into a treat that’s crispy on the outside, rich and creamy on the inside, and bursting with fruity sweetness. Whether you’re preparing a unique dessert for a party or simply treating yourself, this sandwich is pure joy in every bite.
Ingredients
For the Filling:
- 8 oz (225g) cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
- 1/2 cup diced fresh strawberries
For the Sandwiches:
- 8 slices of white bread, crusts removed
- 2 eggs
- 1/4 cup milk
- 1/2 tsp cinnamon (optional)
- Pinch of salt
- Butter or oil for frying
Optional Toppings:
- Powdered sugar
- Fresh strawberries
- Whipped cream
- Strawberry sauce or chocolate drizzle
Instructions
- Prepare the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. Gently fold in the diced strawberries. Set aside. - Assemble the Sandwiches
Lay out the bread slices and flatten them slightly using a rolling pin. Spread a generous spoonful of the cheesecake mixture onto one slice, then top with a second slice to make a sandwich. Press the edges together firmly to seal. (You can use a fork to crimp the edges slightly or press them down with your fingers.) - Prepare the Egg Wash
In a shallow bowl, whisk together the eggs, milk, cinnamon (if using), and a pinch of salt. This will be used to coat the sandwiches before frying. - Fry the Sandwiches
Heat butter or oil in a large skillet over medium heat. Dip each sandwich into the egg mixture, coating both sides, then place them in the hot skillet. Fry for 2–3 minutes per side, or until golden brown and crisp. Remove and place on a paper towel-lined plate to drain excess oil. - Serve Warm
Dust the fried sandwiches with powdered sugar and serve with fresh strawberries, whipped cream, or a drizzle of strawberry sauce. Best enjoyed warm while the filling is gooey and the exterior is crispy.
Tips for Success
- Make sure your cream cheese is fully softened to avoid lumps in the filling.
- Use thick white sandwich bread for best results; thin bread may tear.
- Don’t overfill the sandwiches—too much filling can leak out during frying.
- Seal the edges well, especially if shallow frying, to keep the filling contained.
- These can be made in advance and kept warm in a low oven until ready to serve.
Variations and Customizations
- Berry Swap: Replace strawberries with raspberries, blueberries, or a mixed berry compote.
- Chocolate Version: Add mini chocolate chips to the filling or drizzle melted chocolate on top.
- Nutty Crunch: Add a thin layer of crushed graham crackers or chopped nuts inside the sandwich.
- Air Fryer Option: Air fry at 375°F (190°C) for about 6–8 minutes, flipping halfway through, for a lighter version.
- Savory Twist: Use mascarpone and fruit preserves for a less sweet, brunch-style variation.
Health Considerations
While undeniably indulgent, you can make a lighter version by using low-fat cream cheese, air frying instead of pan frying, and reducing the sugar. Strawberries add vitamin C and antioxidants, while cream cheese provides calcium—just be mindful of portion size due to the high fat and sugar content in traditional recipes.
FAQ
Can I make them ahead of time? You can assemble the sandwiches ahead, refrigerate, and fry when ready to serve. They taste best fresh.
Can I bake instead of frying? Yes, though you won’t get the same crispiness. Bake at 375°F (190°C) for 12–15 minutes, flipping once.
Can I use frozen strawberries? Fresh is best, but thawed and drained frozen berries can work. Just reduce excess moisture.
What’s the best way to seal the sandwiches? Flattening the bread and pressing the edges well helps. You can also brush a little egg wash around the edges before sealing.
Can I use flavored cream cheese? Yes, strawberry or mixed berry cream cheese can add extra flavor and convenience.
Fried Strawberry Cheesecake Sandwiches
Ingredients
- 8 slices of brioche or challah bread
- 4 oz cream cheese softened
- 2 tablespoons powdered sugar plus extra for dusting
- 1/2 cup fresh strawberries sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tablespoons milk
- 2 tablespoons butter for frying
Instructions
- In a small bowl, combine the softened cream cheese and powdered sugar. Mix until the texture is smooth and creamy.
- Spread the cream cheese mixture evenly over one side of four slices of bread. Top each with a layer of sliced strawberries and a spoonful of strawberry jam. Place the remaining bread slices on top to form sandwiches.
- In a shallow dish, whisk together the eggs and milk until well combined.
- Dip each sandwich into the egg mixture, coating both sides thoroughly.
- Heat a large skillet over medium heat and melt 1 tablespoon of butter. Add the sandwiches and cook for 2 to 3 minutes per side, or until golden brown and crispy.
- Transfer the sandwiches to a paper towel-lined plate to drain any excess butter. Dust with powdered sugar just before serving.