Introduction:
Loaded Baked Potato Rounds are the perfect appetizer or side dish for any occasion, offering all the flavors of a classic loaded baked potato in bite-sized form. Topped with crispy bacon, melted cheese, and fresh scallions, these rounds are a crowd-pleasing snack that’s easy to prepare and incredibly satisfying. Whether you’re hosting a game day party or looking for a savory snack, these potato rounds are sure to hit the spot.
The Inspiration Behind Loaded Baked Potato Rounds:
Inspired by the loaded baked potato, this dish transforms the classic comfort food into a shareable finger food. With crispy potato slices serving as the base, these rounds combine savory toppings like bacon, cheese, and sour cream to deliver all the delicious elements of a loaded potato in each bite.
Ingredients Breakdown:
- 4 large russet potatoes: The base for the rounds, providing a crispy exterior and soft interior.
- 2 tablespoons olive oil: Helps crisp up the potatoes while baking.
- Salt and pepper, to taste: Enhances the flavor of the potatoes.
- 1 cup shredded cheddar cheese: Provides a melty, cheesy topping.
- 6 slices of bacon, cooked and crumbled: Adds savory, crispy bacon bits.
- ½ cup sour cream: A creamy, tangy topping.
- 2-3 green onions, sliced: Adds freshness and a mild onion flavor for garnish.
Step-by-Step Recipe:
- Prepare the Potatoes:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Wash and scrub the potatoes, then slice them into ¼-inch thick rounds. Try to keep the slices as uniform as possible for even cooking.
- Bake the Potatoes:
- Arrange the potato slices in a single layer on the prepared baking sheet. Brush both sides of the potatoes with olive oil and season with salt and pepper.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the potato rounds are golden brown and crispy.
- Add the Toppings:
- Once the potatoes are baked, remove them from the oven and sprinkle shredded cheddar cheese evenly over each round.
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbly.
- Finish with Bacon and Green Onions:
- Remove the potatoes from the oven and immediately sprinkle the crumbled bacon over the melted cheese.
- Garnish with sliced green onions for a fresh touch.
- Serve with Sour Cream:
- Serve the loaded baked potato rounds hot, with a dollop of sour cream on top or on the side for dipping.
Tips for the Perfect Loaded Baked Potato Rounds:
- Use Starchy Potatoes: Russet potatoes work best for this recipe as they crisp up nicely while still remaining fluffy inside.
- Cook Bacon Ahead: To save time, you can cook the bacon in advance or use pre-cooked bacon.
- Customize Toppings: Feel free to add jalapeños for heat, or swap cheddar for a blend of cheeses like mozzarella and pepper jack.
Variations and Customizations:
- Sweet Potato Rounds: Swap russet potatoes for sweet potatoes for a slightly sweeter flavor and a healthier alternative.
- Loaded Veggie Rounds: For a vegetarian version, top the rounds with sautéed mushrooms, spinach, or bell peppers in place of bacon.
- Buffalo Style: Add a drizzle of buffalo sauce over the rounds before serving for a spicy twist.
Health Considerations and Nutritional Value:
While loaded baked potato rounds are a rich and indulgent treat, you can make them healthier by:
- Using Turkey Bacon: For a lower-fat option, substitute regular bacon with turkey bacon.
- Light Cheese: Use reduced-fat cheddar cheese to cut back on calories.
- Baked, Not Fried: Since the potato rounds are baked rather than fried, they are already a lighter alternative to deep-fried appetizers.
FAQ:
- Can I make these potato rounds ahead of time?
Yes, you can bake the potato rounds and add the toppings just before serving. Simply reheat in the oven for 5-7 minutes before adding cheese, bacon, and other toppings. - How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to regain crispiness. - Can I use other types of cheese?
Absolutely! You can experiment with different cheeses like Monterey Jack, mozzarella, or even blue cheese for a stronger flavor.
Loaded Baked Potato Rounds
Loaded Baked Potato Rounds are a bite-sized version of the classic loaded baked potato, topped with melted cheddar, crispy bacon, and sour cream. Easy to make and perfect for sharing, they’re the ultimate comfort food for any occasion!
Ingredients
- 4 medium red potatoes
- 1 tbsp butter melted
- garlic salt with parsley flakes
- 5 slices bacon cooked and crumbled
- 1/2 cup shredded Monterey jack cheese
- 1/2 cup shredded cheddar cheese
- sour cream for dipping
Instructions
- Preheat oven to 350.
- Begin by washing potatoes and slicing into thin rounds (about ¼” thick).
- Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
- Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
- Sprinkle on garlic salt, cheeses and crumbled bacon pieces.
- Bake for 16-18 minutes and serve with sour cream. ENJOY!