Introduction:
Garlic Bread Sloppy Joes combine the classic flavors of savory beef in a tangy tomato sauce with the rich, buttery crunch of garlic bread, creating a delicious twist on a nostalgic favorite.
The History of Sloppy Joes:
Sloppy Joes originated in the U.S. as a simple, comforting sandwich made with seasoned ground beef and a tomato-based sauce, served on a bun. The dish became popular in the 1930s and has since seen countless variations.
Ingredients Breakdown:
- Ground beef or turkey
- Onion and garlic
- Tomato sauce and ketchup
- Worcestershire sauce
- Butter, garlic powder, parsley
- Cheese
- Bread rolls
Step-by-Step Recipe:
- Cook the ground beef with onions and garlic.
- Add tomato sauce, ketchup, and Worcestershire sauce; simmer.
- Prepare garlic butter and spread on bread rolls.
- Assemble with beef mixture and cheese; broil until golden.
Tips for the Perfect Sloppy Joe:
- Use fresh garlic for the garlic butter for a more intense flavor.
- Toast the bread until golden to prevent it from becoming soggy.
Variations and Customizations:
- Substitute ground beef with turkey or plant-based meat for a lighter version.
- Add sautéed vegetables like bell peppers or mushrooms for extra flavor and nutrition.
Health Considerations and Nutritional Value:
While Sloppy Joes can be calorie-dense due to the butter and beef, using lean meat and whole-grain bread can increase their nutritional value. Customize ingredients to suit dietary needs, such as using low-fat cheese or a gluten-free bun.
FAQ:
- Can I make this recipe ahead of time? Yes, prepare the meat filling in advance and assemble just before serving.
- Can I freeze leftovers? Absolutely, store the meat mixture in an airtight container for up to three months.
Garlic Bread Sloppy Joes
Ingredients
- 1 pound ground beef
- 1 10.75 ounce can condensed tomato soup
- 2 Tablespoons ketchup
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 8 slices frozen garlic bread
- 1 cup shredded colby jack cheese
Instructions
- Preheat the oven according to the package instructions on the garlic bread.
- In a medium sized skillet, brown the ground beef. Drain the fat from the meat and return to the skillet. Meanwhile, bake the garlic bread as directed.
- Add the condensed tomato soup, ketchup, Worcestershire sauce, mustard, onion powder, salt and garlic powder to the ground beef. Bring to a simmer and allow to simmer for a few minutes.
- Once the garlic bread is ready, carefully remove from the oven and top each slice of garlic bread with approximately ¼-⅓ cup of the sloppy joe filling.
- Then sprinkle each piece with 2 tablespoons of shredded colby jack cheese. Return to the oven and heat just long enough to melt the cheese.
Notes
Nutrition Information:
YIELD: 8 SERVING SIZE: 1Amount Per Serving: CALORIES: 406TOTAL FAT: 23gSATURATED FAT: 9gTRANS FAT: 1gUNSATURATED FAT: 11gCHOLESTEROL: 63mgSODIUM: 669mgCARBOHYDRATES: 26gFIBER: 2gSUGAR: 4gPROTEIN: 23g