1. Cookie Butter Iced Coffee

Introduction

Indulge in the ultimate sweet treat with this Cookie Butter Iced Coffee—a creamy, decadent blend of cold brew coffee and rich, spiced Biscoff cookie butter. Perfect for coffee lovers with a sweet tooth, this refreshing drink combines velvety smoothness with the comforting flavors of caramelized cookies. Whether you’re looking for a morning pick-me-up or a delightful afternoon treat, this iced coffee is sure to satisfy.

Ingredients

• 1 tbsp Biscoff Cookie Butter
• 1/3 cup Unsweetened Dairy-Free Creamer (or Oat Milk)
• 1 1/2 cups Ice
• 1/2 cup Cold Brew Coffee
• Topping (optional): Crushed Biscoff Cookies

What You’ll Need

• Cup
• Milk Frother or Whisk

Instructions

Stir, sip, and enjoy your creamy, cookie-infused iced coffee!

In a cup, combine the creamer (or oat milk) and cookie butter. Use a frother or whisk until smooth and well-mixed.

Fill the cup with ice, then pour in the cold brew coffee.

(Optional) Sprinkle crushed Biscoff cookies on top for an extra crunch.

2. Creamy Coconut Chai

Introduction

Warm, fragrant, and luxuriously creamy, this Creamy Coconut Chai is a delightful twist on the traditional chai tea. Infused with bold black tea, warming spices, and rich coconut milk, this soothing beverage is perfect for cozy mornings or relaxing evenings. Whether you prefer it hot or iced, this chai delivers a comforting blend of flavors with every sip.

Ingredients

• 2 tsp black tea leaves (or 2 tea bags)
• 1½ cups water
• 1 cup coconut milk (full-fat for extra creaminess or light for a lighter option)
• 1 cinnamon stick
• 3-4 whole cardamom pods, slightly crushed
• 1-inch piece of fresh ginger, sliced
• 2-3 whole cloves
• 1-2 tbsp coconut sugar (optional, adjust to taste)
• Pinch of ground cinnamon or star anise (optional, for garnish)

Instructions

1. In a saucepan, bring the water to a boil, then add the cinnamon stick, cardamom pods, sliced ginger, and cloves. Let the spices simmer for 5 minutes to release their flavors.
2. Add the black tea leaves (or tea bags) and steep for 3-5 minutes, depending on your preferred tea strength.
3. Pour in the coconut milk and reduce the heat to low, letting the mixture simmer for 2-3 minutes to blend the flavors.
4. Stir in coconut sugar to taste, adjusting the sweetness as needed.
5. Strain the chai into cups to remove the tea leaves and spices.
6. (Optional) Sprinkle a pinch of ground cinnamon or add a star anise on top for a finishing touch.
7. Enjoy your Coconut Chai hot, or let it cool and serve it over ice for a refreshing twist!

3. Olive & Mango Spiced Latte

Introduction

Rich, creamy, and infused with warm autumn flavors, this Olive & Mango Spiced Latte is the perfect cozy drink to enjoy any time of year. Made with real pumpkin purée, maple syrup, and a touch of spice, this homemade latte is a delicious alternative to store-bought versions. Whether served hot, iced, or with a dollop of whipped cream, it’s a comforting blend of seasonal goodness with every sip.

Ingredients

• 2 cups milk (whole, 2%, skim, or any non-dairy alternative)
• 3 tbsp pumpkin purée (homemade or store-bought, adjust to taste)
• 1 tbsp maple syrup (or to taste)
• 2 tsp pure vanilla extract
• ½ tsp pumpkin pie spice (see homemade blend below)
• ½ cup hot brewed coffee or instant espresso (adjust to taste)

Optional Toppings:

• Whipped cream
• Nutmeg, pumpkin pie spice, or cinnamon for garnish

Instructions

Stovetop Method:

1. In a saucepan, whisk together the milk, pumpkin purée, and maple syrup.
2. Heat over medium, stirring frequently, until warmed through but not boiling.
3. Remove from heat, then whisk in the pumpkin pie spice and vanilla extract.
4. Carefully transfer to a blender, add the coffee, and blend until frothy.
5. Divide into two mugs and top with whipped cream and a sprinkle of nutmeg, pumpkin pie spice, or cinnamon.

Microwave Method:

1. In a microwave-safe bowl, combine the milk, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla extract.
2. Microwave for 1-1½ minutes, or until the milk is hot and slightly frothy.
3. Pour into a mug, add the coffee, and stir.
4. Garnish with whipped cream and spices. Serve hot.

Iced Version:

1. Add all ingredients to a jar with a lid and stir to combine.
2. Add ice, secure the lid, and shake vigorously for 30 seconds until well-mixed.
3. Pour into a glass, garnish, and enjoy!

Recipe Notes:

• A little separation is natural due to the pumpkin and milk—simply stir or whisk as needed.
• This recipe scales up easily, making it perfect for serving guests. Prepare a big pot and serve warm with whipped cream for a delightful treat!

4. Peanut Butter Coffee

Introduction

Creamy, nutty, and packed with bold espresso flavor, this Peanut Butter Coffee is a deliciously unique twist on your morning brew. The rich taste of peanut butter blends seamlessly with warm milk to create a smooth, velvety coffee experience. Perfect for peanut butter lovers, this drink is easy to make at home and delivers the ultimate comforting sip.

Ingredients

• ¾ cup milk (dairy or non-dairy alternative)
• 2 tbsp peanut butter
• 1 tbsp granulated sugar
• 1 shot espresso

Instructions

1. In a small saucepan, combine the milk, peanut butter, and sugar.
2. Heat over medium-high heat, stirring continuously until the peanut butter is fully dissolved.
3. Continue heating until the milk is steaming but not boiling (about 5 minutes). Reduce heat if necessary to prevent boiling.
4. Remove the saucepan from heat and use a handheld frother to froth the mixture, creating a light layer of foam.
5. Pour the steamed milk over a freshly brewed espresso shot, using a spoon to hold back the foam.
6. Gently spoon the foam layer on top and serve immediately.

Recipe Notes:

• For an iced version, blend the milk, peanut butter, sugar, and espresso with ice until smooth.
• Adjust sweetness by adding more or less sugar.
• Try drizzling chocolate syrup or adding a sprinkle of cinnamon for extra indulgence.

5. Easy Iced Mocha

Introduction

Indulge in a refreshing and chocolatey Iced Mocha—a perfect blend of rich coffee, creamy milk, and homemade mocha syrup. This easy-to-make treat is a delightful pick-me-up that combines the boldness of coffee with the sweetness of chocolate, topped with whipped cream for an irresistible finish. Whether you’re starting your morning or enjoying an afternoon boost, this iced mocha is sure to satisfy your cravings!

Ingredients

Mocha Syrup:

• ½ cup unsweetened cocoa powder or cacao powder
• 1 cup granulated or cane sugar
• ⅛ tsp sea salt
• ½ cup cold water
• 1½ tsp vanilla extract

Iced Mocha:

• ½ cup whole milk (or dairy-free alternative)
• ½ cup chilled strongly brewed coffee or espresso (cold brew concentrate works well)
• 1-2 tbsp mocha syrup (adjust to taste)
• Whipped cream & extra mocha syrup (for serving)

Instructions

Make the Mocha Syrup:

1. In a small saucepan over low heat, whisk together the cocoa powder, sugar, salt, and water.
2. Heat, stirring frequently, until the sugar dissolves and the mixture becomes smooth and glossy.
3. Remove from heat and whisk in the vanilla extract. Let cool before using.

Make the Iced Mocha:

1. In a mason jar or glass measuring cup, combine the milk, chilled coffee, and mocha syrup.
2. Whisk or shake well until fully incorporated and slightly frothy.
3. Fill a glass with ice and pour the mocha mixture over it.
4. Top with whipped cream and drizzle with extra mocha syrup for a decadent touch.

Recipe Notes:

• This recipe works well with plant-based milk like full-fat coconut milk or oat milk.
• Swap sugar for honey or maple syrup (use ¾ cup instead of 1 cup of sugar) for a natural twist.
• Mocha syrup stays fresh in the fridge for up to a month—perfect for quick mochas anytime!
• Freeze leftover coffee into ice cubes to keep your iced mocha from getting watered down.

6. Gingerbread Oatmilk Chai Tea Latte

Introduction

Cozy up with a Gingerbread Oatmilk Chai Tea Latte, a warm and spiced drink that perfectly blends the flavors of chai, oat milk, and a homemade gingerbread syrup. With notes of cinnamon, molasses, and vanilla, this latte is a festive twist on a classic chai, making it perfect for chilly mornings or relaxing evenings. Enjoy it hot or iced, topped with whipped cream or frothy oat milk for an extra indulgent touch!

Ingredients

Gingerbread Syrup:

• ½ cup light brown sugar
• ⅓ cup water
• 1½ tbsp unsulphured molasses
• 1 tsp ground ginger
• ½ tsp ground cinnamon
• 1 tsp pure vanilla extract

Chai Tea Latte:

• ½ cup chai tea concentrate (Note: Starbucks’ boxed version contains honey, so check for vegan alternatives if needed)
• ½ – ¾ cup oat milk (or milk of choice)

Optional Toppings:

• Ice (for an iced version)
• Coconut whipped cream or ¼ cup oat milk (to froth)
• Extra gingerbread syrup for drizzling

Instructions

Make the Gingerbread Syrup:

1. In a small saucepan over medium-low heat, combine brown sugar, water, and molasses.
2. Whisk in ground ginger and cinnamon, then bring to a simmer.
3. Simmer for 5-8 minutes, stirring frequently, until slightly thickened.
4. Remove from heat and stir in vanilla extract.
5. Let cool, then transfer to a sterilized, airtight container. Store in the refrigerator for 1-2 weeks.

Make the Chai Tea Latte:

Iced Version:

1. Drizzle 1-3 tsp of gingerbread syrup into a serving glass (adjust to taste).
2. Fill the glass with ice, then pour in the chai tea concentrate.
3. Add oat milk, adjusting to your preference, and stir gently to combine.
4. Top with whipped cream or froth ¼ cup oat milk and spoon it over the top.
5. Drizzle with extra gingerbread syrup, and enjoy!

Hot Version:

1. Heat the chai tea concentrate in the microwave or on the stovetop.
2. Warm the oat milk and use a milk frother to create foam.
3. Pour the chai tea into a mug, then add the steamed oat milk.
4. Spoon frothed milk on top or garnish with whipped cream.
5. Drizzle with extra gingerbread syrup, and enjoy!

Recipe Notes:

• The gingerbread syrup can be stored in the fridge for up to 2 weeks.
• Works with any plant-based milk—oat milk gives a creamy, neutral taste, while coconut milk adds extra richness.
• Adjust the sweetness by adding more or less syrup.
• For a caffeine-free version, use decaf chai tea.

7. Beaten Coffee (Dalgona-Style Coffee)

Introduction

Indulge in the rich and frothy delight of Beaten Coffee, also known as Dalgona Coffee, a velvety whipped coffee that adds a luxurious twist to your daily caffeine fix. Made by whipping instant coffee, sugar, and water into a thick, creamy foam, this coffee can be enjoyed hot or iced. Whether you’re looking for a café-style treat at home or a visually stunning drink, this recipe is sure to impress!

Ingredients

• 1 cup espresso or freshly brewed coffee
• 1 cup milk (dairy or plant-based)
• 3 tbsp instant coffee
• 3 tbsp sugar
• 3 tbsp warm water

Instructions

Prepare the Espresso or Coffee:

1. Brew 1 cup of espresso using an espresso machine, French press, or standard drip coffee maker.
2. Pour the freshly brewed coffee into your preferred cup or glass.

Heat the Milk:

3. In a small pot over medium heat, warm 1 cup of milk, whisking continuously for 2-3 minutes until it becomes slightly foamy. (Avoid scorching the milk by stirring frequently.)
4. Alternatively, use a milk frother to heat and froth the milk.

Make the Beaten Coffee:

5. In a small bowl, combine instant coffee, sugar, and warm water.
6. Using a hand-held mixer (set to medium-low speed), whip the mixture for about 5 minutes until it becomes thick, smooth, and golden brown. (You can also whisk by hand, but it will take longer.)

Assemble the Drink:

7. There are two ways to mix the coffee:
   • Pour the steamed milk over the espresso, then spoon the beaten coffee mixture on top.
   • Mix the beaten coffee with the milk, then pour it over the espresso for a blended texture.
8. Stir gently before drinking and enjoy your creamy, frothy coffee!

Recipe Notes:

• For an iced version: Add ice to a glass before pouring in the milk and espresso, then top with beaten coffee.
• Adjust sweetness by adding more or less sugar.
• Best results come with instant coffee—regular brewed coffee won’t create the same whipped texture.
• Try adding a sprinkle of cocoa powder or cinnamon for extra flavor.

8. Peanut Butter Hot Chocolate

Introduction

Indulge in a rich and creamy Peanut Butter Hot Chocolate, a cozy twist on a classic winter favorite. This decadent drink combines velvety cocoa, smooth peanut butter, and a touch of maple syrup for the perfect balance of chocolatey sweetness and nutty richness. Whether you’re curling up on a chilly evening or treating yourself to a comforting pick-me-up, this hot chocolate is guaranteed to satisfy.

Ingredients

• 1 cup milk (or oat milk)
• 2 tbsp cocoa powder
• 1 tbsp smooth peanut butter
• 1 tbsp maple syrup
• Pinch of salt

Optional Toppings:

• Whipped cream
• Cocoa powder
• Peanut butter cups (for garnish)

Instructions

1. Heat the Milk:

1. In a saucepan over medium heat, warm the milk until it is steaming hot but not boiling.

2. Blend the Ingredients:

2. Meanwhile, add the cocoa powder, peanut butter, maple syrup, and salt to a blender jug.
3. Pour the hot milk into the blender carefully.
4. Blend for 10-15 seconds until completely combined and smooth. (For a finer foam, a stick blender works best.)

3. Serve & Enjoy:

5. Pour the hot chocolate into your favorite mug.
6. Top with whipped cream, a dusting of cocoa powder, and peanut butter cups for an extra indulgent touch.

Recipe Notes:

• Blender Choice: A stick blender creates a finer foam, while a jug blender makes it slightly frothier.
• Sweetness Level: Adjust the maple syrup to your taste for a sweeter or more balanced flavor.
• Peanut Butter Choice: Dark roast peanut butter adds a richer taste. Use smooth peanut butter for the best texture. If using salted peanut butter, you may not need extra salt.
• No Blender? Simply whisk everything together in a saucepan until smooth and heated through. While it won’t be as silky, it will still be delicious!

9. Quick and Easy Chai White Hot Chocolate

Introduction

Indulge in the creamy, spiced goodness of Chai White Hot Chocolate, a cozy blend of rich white chocolate and warm chai flavors. This quick and easy recipe brings together the smooth sweetness of white chocolate with the aromatic spices of chai tea for the perfect wintertime treat. Top it with whipped cream and a sprinkle of cinnamon for an extra touch of decadence!

Ingredients

• 1 cup milk (any percentage or dairy-free alternative)
• 1.5 oz good-quality white chocolate, chopped
• 1 chai tea bag
• Optional Toppings:
  • Whipped cream
  • Ground cinnamon

Instructions

1. Heat the Milk:
   • In a small saucepan over medium-high heat, warm the milk.
   • Add the chai tea bag (keeping the tag away from the burner).
   • Once the milk begins to steam and bubble slightly, turn off the heat.
2. Steep the Chai:
   • Let the tea steep for 2 minutes to infuse the flavors.
   • Gently press the tea bag against the side of the pot with a spoon to extract extra flavor before discarding it.
3. Melt the White Chocolate:
   • Turn the heat back to medium and stir in the chopped white chocolate.
   • Stir continuously until the chocolate is completely melted and the drink is smooth.
4. Serve & Enjoy:
   • Pour the chai white hot chocolate into an 8-ounce mug.
   • Top with whipped cream and a sprinkle of cinnamon for extra indulgence.
   • Serve warm and enjoy!

Recipe Notes:

• For a richer drink, add a splash of heavy cream before filling your measuring cup with milk.
• Dairy-Free Option: Swap out regular milk for oat milk or coconut milk for a creamy, plant-based version.
• Extra Spice: For more chai flavor, use two tea bags or a dash of ground cinnamon, nutmeg, or cardamom.

10. Cookie Butter Coffee Creamer

Introduction

Take your coffee to the next level with this Cookie Butter Coffee Creamer, a rich and flavorful addition that turns any cup into a dessert-like indulgence. With warm cinnamon, velvety cookie butter, and a touch of vanilla, this homemade creamer is the perfect way to add a cozy, spiced sweetness to your daily brew. Best of all, it’s super easy to make and can be stored for the week!

Ingredients

• 1½ cups half-and-half (or any dairy substitute)
• ½ cup creamy cookie butter
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• ¼ cup sweetened condensed milk
• 3 tbsp honey (or any preferred sweetener)

Instructions

1. Blend the Ingredients:
   • Add all ingredients to a blender and blend until the cookie butter is fully mixed and the creamer is smooth.
2. Store the Creamer:
   • Pour the creamer into a sealed jar and refrigerate for up to one week.
3. Use & Enjoy:
   • Shake well before using, then add to your favorite coffee for a creamy, spiced flavor boost!

Recipe Notes:

• Works with any milk alternative—try oat milk, almond milk, or coconut milk for a dairy-free option.
• Adjust the sweetness by adding more or less honey or using maple syrup instead.
• For extra indulgence, stir a spoonful of cookie butter directly into your coffee along with the creamer.