S’mores Nachos

Introduction:

S’mores Nachos are a creative and fun twist on the classic campfire treat, featuring layers of graham crackers, melted chocolate, and gooey marshmallows baked together and served nacho-style. This easy-to-make dessert is perfect for sharing at parties, gatherings, or any time you’re craving a sweet, nostalgic treat.

The History of S’mores Nachos:

The concept of S’mores Nachos is a modern innovation that combines two beloved comfort foods: s’mores, a traditional American campfire dessert that dates back to the early 20th century, and nachos, a popular Tex-Mex snack. The idea of merging these two treats emerged in recent years as a way to enjoy s’mores without the need for an open flame, making them accessible year-round.

Ingredients Breakdown:

• Base:
  • 8-10 graham crackers, broken into pieces
• Toppings:
  • 2 cups mini marshmallows
  • 1 cup chocolate chips (milk, semi-sweet, or dark)
  • 1/2 cup crushed graham crackers (for extra crunch)
  • Optional: 1/2 cup peanut butter chips, caramel sauce, or chopped nuts

Step-by-Step Recipe:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Assemble the S’mores Nachos:
   • Arrange the broken graham crackers in a single layer on a large, oven-safe baking sheet or cast iron skillet.
   • Sprinkle the chocolate chips and mini marshmallows evenly over the graham crackers.
   • Add any optional toppings, such as peanut butter chips or chopped nuts, for extra flavor.
3. Bake the Nachos:
   • Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the marshmallows are golden and the chocolate is melted.
   • Keep a close eye on the nachos to prevent the marshmallows from burning.
4. Serve Immediately:
   • Remove the nachos from the oven and let them cool for a minute. Drizzle with caramel sauce if desired, and serve warm.

Tips for the Perfect S’mores Nachos:

• Watch the Baking Time: Marshmallows can burn quickly, so monitor closely after 5 minutes.
• Layer Evenly: Ensure the graham crackers, chocolate, and marshmallows are evenly distributed for the best balance of flavors.
• Serve Hot: S’mores Nachos are best enjoyed warm, right out of the oven when the chocolate is melted and the marshmallows are gooey.

Variations and Customizations:

• Add Fruit: Include sliced bananas, strawberries, or raspberries for a fruity twist.
• Use Different Chocolates: Substitute white chocolate or peanut butter chips for a unique flavor profile.
• Spice It Up: Add a sprinkle of cinnamon or a pinch of cayenne pepper for a surprising kick.

Health Considerations and Nutritional Value:

• High in Sugar: Due to the marshmallows and chocolate, this dessert is high in sugar and calories.
• Indulgent Treat: Best enjoyed as an occasional indulgence rather than a regular snack.
• Possible Healthier Options: Use dark chocolate chips and whole-grain graham crackers for a slightly healthier version.

FAQ:

1. Can I make S’mores Nachos ahead of time?
   • It’s best to prepare and bake them fresh, as the marshmallows can become chewy and the chocolate hardens when cooled.
2. Can I use a microwave instead of an oven?
   • Yes, you can microwave the nachos on a microwave-safe plate for about 30 seconds to 1 minute, but the marshmallows won’t get as toasted.
3. How do I store leftovers?
   • Store any leftovers in an airtight container at room temperature for up to a day, but note they won’t be as gooey.
4. Can I add more toppings?
   • Absolutely! Customize with different types of chocolate, nuts, fruits, or even a drizzle of melted peanut butter.
5. What can I serve with S’mores Nachos?
   • Serve with a side of vanilla ice cream or a dollop of whipped cream for added decadence.

S’mores Nachos

S’mores Nachos offer a fun, shareable twist on the classic s’mores by layering graham crackers, chocolate, and marshmallows, baked to gooey perfection. Perfect for parties and gatherings, they're a quick and delicious dessert that's sure to please everyone.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

ADDITIONAL TIME 10 minutes mins

Total Time 25 minutes mins

Course Campfire

Cuisine American

Servings 2

Ingredients

  

• graham crackers
• mini marshmallows
• regular marshmallows
• chocolate chips

Instructions

 

• Break up graham crackers and spread them in the bottom of your foil pan.
• The number of crackers you use will depend on the size of your pan.
• We use two cinnamon graham crackers in our 8 by 8 in foil pan. We have made this with regular and cinnamon graham crackers, but we like the cinnamon better.
• Sprinkle mini marshmallows on top of the graham crackers.
• Scatter chocolate chip on top of the graham crackers.
• Repeat with another layer of the three ingredients.
• Place more chocolate chips on top along with a few regular size marshmallows.
• Cover the pan with a piece of heavy duty foil, making sure to wrap it tightly around the edges of the pan.
• Place the pan on the grate of a grill or over the campfire. Get grill and oven directions above in the post.
• Like with regular s’mores, we find this grills best over coals as opposed to an open flame.
• Cook until the marshmallows and chocolate melted.
• You can lift a corner of the foil to make sure it’s melted, or just use your nose to smell the chocolate.
• Just make sure not to burn it.
• Carefully remove the pan from the fire.
• Take off the foil lid and enjoy.