Slutty Cheesecake Oreo Bars

Introduction:

Slutty Cheesecake Oreo Bars are an indulgent, over-the-top dessert that combines layers of cookie dough, Oreo cookies, and creamy cheesecake in one delicious bite. The contrasting textures of a gooey cookie dough base, crunchy Oreo center, and smooth cheesecake topping create a dessert that’s rich, decadent, and utterly irresistible. These bars are the ultimate treat for anyone who loves combining multiple desserts into one, and they are sure to impress at parties or satisfy your most intense dessert cravings.

The Inspiration Behind Slutty Cheesecake Oreo Bars:

The name “Slutty” comes from the concept of combining so many rich, indulgent layers in one dessert, resulting in something unapologetically decadent. This dessert draws inspiration from the famous “Slutty Brownies” but adds a cheesecake twist for an extra layer of creamy deliciousness. Each bite offers a blend of chocolatey, creamy, and crunchy goodness, making this dessert an ultimate indulgence.

Ingredients Breakdown:

• For the Cookie Dough Layer:
  • ½ cup unsalted butter, softened: Adds richness to the cookie dough base.
  • ½ cup granulated sugar: Sweetens the cookie dough.
  • ½ cup brown sugar: Adds moisture and a caramel-like flavor.
  • 1 large egg: Binds the dough together.
  • 1 teaspoon vanilla extract: Enhances the flavor of the cookie dough.
  • 1 ¼ cups all-purpose flour: The structure for the cookie dough base.
  • ½ teaspoon baking soda: Helps the cookie dough rise.
  • ¼ teaspoon salt: Balances the sweetness.
  • 1 cup chocolate chips: Adds gooey chocolate pockets throughout the cookie dough.
• For the Oreo Layer:
  • 24 Oreo cookies: These are placed whole as a layer between the cookie dough and cheesecake, providing a crunchy, chocolatey center.
• For the Cheesecake Layer:
  • 16 oz cream cheese, softened: The creamy base of the cheesecake layer.
  • ½ cup granulated sugar: Sweetens the cheesecake.
  • 2 large eggs: Bind the cheesecake together.
  • 1 teaspoon vanilla extract: Adds flavor and enhances the richness.
  • ¼ cup sour cream: Adds tanginess and a creamy texture to the cheesecake layer.

Step-by-Step Recipe:

1. Prepare the Cookie Dough Layer:
   • Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.
   • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
   • Add the egg and vanilla extract, beating until combined.
   • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients and mix until just combined.
   • Fold in the chocolate chips until evenly distributed.
   • Press the cookie dough evenly into the bottom of the prepared pan, creating the first layer.
2. Add the Oreo Layer:
   • Arrange the whole Oreo cookies in a single layer over the cookie dough, pressing them slightly into the dough to ensure they stay in place.
3. Make the Cheesecake Layer:
   • In another bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
   • Add the eggs, one at a time, beating well after each addition.
   • Mix in the vanilla extract and sour cream until fully combined.
   • Pour the cheesecake mixture over the Oreo layer, spreading it out evenly to cover the cookies.
4. Bake the Bars:
   • Bake in the preheated oven for 35-40 minutes, or until the cheesecake layer is set and lightly golden around the edges.
   • Remove from the oven and allow the bars to cool completely in the pan before transferring them to the refrigerator to chill for at least 2 hours.
5. Slice and Serve:
   • Once the bars are fully chilled and set, lift them out of the pan using the parchment paper. Slice into squares and serve.
   • For an extra indulgent touch, drizzle with chocolate sauce or top with whipped cream before serving.

Tips for the Perfect Slutty Cheesecake Oreo Bars:

1. Room Temperature Ingredients: Ensure your cream cheese is softened to room temperature to prevent lumps in the cheesecake layer.
2. Chill Before Slicing: Chilling the bars thoroughly before slicing will help them hold their shape and make them easier to cut.
3. Custom Cookie Dough: You can use store-bought cookie dough if you’re short on time, but homemade dough gives the best flavor and texture.

Variations and Customizations:

1. Brownie Base: Swap the cookie dough for brownie batter to create a Slutty Brownie Cheesecake version.
2. Flavored Oreos: Use flavored Oreos, such as peanut butter or mint, for a fun twist on the classic.
3. Additional Toppings: Add a layer of caramel or fudge sauce between the Oreos and cheesecake for an extra layer of indulgence.

Health Considerations and Nutritional Value:

These bars are an indulgent treat, rich in sugars, fats, and calories, so they’re best enjoyed occasionally. To lighten them up:

• Use Low-Fat Cream Cheese: Substitute regular cream cheese with reduced-fat versions to cut down on fat content.
• Smaller Portions: Cut the bars into smaller portions to manage calorie intake while still enjoying the flavors.

FAQ:

1. Can I make these bars ahead of time?
   Yes, they are actually best made a day ahead, allowing the cheesecake layer to fully set and the flavors to meld.
2. How do I store leftovers?
   Store any leftover bars in an airtight container in the refrigerator for up to 5 days.
3. Can I freeze these bars?
   Yes! Wrap individual bars tightly in plastic wrap and store in the freezer for up to 3 months. Thaw in the refrigerator before serving.

Slutty Cheesecake Oreo Bars

Slutty Cheesecake Oreo Bars are an indulgent dessert that combines layers of cookie dough, Oreo cookies, and creamy cheesecake for the ultimate sweet treat. Perfect for satisfying a serious dessert craving, these bars offer rich flavors and contrasting textures in every bite!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Wait time 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine American

Ingredients

  

• 16 oz chocolate chip cookie dough ready-made or homemade
• 1 package of Oreos
• 24 oz cream cheese room temperature
• 2/3 c sugar
• 2 eggs
• 1 t vanilla
• Topping
• 3 oz Whoppers chopped
• 10 Oreos chopped

Instructions

 

• Heat the oven to 350 degrees.
• *9×13 greased pan ( you can half the recipe and use an 8×8 pan)
• Press cookie dough to 1/8 inch thickness.
• Place pan in oven and bake 350 degrees for 15 minutes.
• Remove from oven and place on a wire rack to cool.
• In the meantime, prepare the cheesecake filling.
• Place cream cheese, sugar, egg and vanilla in bowl and beat until blended.
• Place whole Oreos on top of slightly baked cookie crust.
• Pour cheesecake mixture over Oreos.
• Sprinkle chopped Oreos and Whoppers on top.
• Bake at 350 for about 35-40 minutes.
• Remove from oven and cool completely before cutting.
• *This can be prepared 3 days in advance and kept in the refrigerator tightly covered.