Philly Cheesesteak Sloppy Joes

Philly Cheesesteak Sloppy Joes: A Hearty Fusion of Two American Classics

The Philly Cheesesteak Sloppy Joe is a mouthwatering hybrid that marries the bold, meaty flavors of a classic Philly cheesesteak with the saucy, messy comfort of a traditional Sloppy Joe. This creative twist on two beloved sandwiches brings together tender strips of beef, caramelized onions, melted cheese, and a tangy tomato-based sauce, all piled high on a soft bun. Whether you’re craving something nostalgic, indulgent, or simply easy to make for a weeknight dinner, this dish delivers in both flavor and satisfaction. Perfect for family dinners, game-day gatherings, or meal prep lunches, the Philly Cheesesteak Sloppy Joe offers a delicious way to enjoy two iconic recipes in one irresistible bite.

The History Behind the Dish

To truly appreciate the Philly Cheesesteak Sloppy Joe, we need to explore the origins of its two parent dishes. The Philly cheesesteak traces its roots back to Philadelphia in the early 20th century. Created by Pat and Harry Olivieri in the 1930s, it started as a simple sandwich made with grilled beef and onions on an Italian roll. Over time, cheese—especially Cheez Whiz, provolone, or American—was added, turning it into a regional staple and a national favorite. Today, debates over “authentic” cheesesteak ingredients (Whiz vs. provolone, peppers vs. no peppers) are almost as heated as the grills used to cook them.

On the other side of the culinary spectrum, the Sloppy Joe emerged in the Midwest United States during the early 1900s. Despite its name, it has no true connection to Cuba or Joe from Havana. Instead, most food historians credit a diner owner named Floyd Angell or possibly a cook named Joe at a café in Sioux City, Iowa, for creating the original version—a loose ground beef mixture simmered in a sweet-and-tangy tomato sauce, served on a hamburger bun. Its nickname came from its messy, “sloppy” eating experience.

The fusion of these two dishes—the finely sliced steak and cheese of the East Coast icon with the saucy, shredded-beef appeal of the Midwestern Sloppy Joe—is a modern innovation born from home cooks’ desire to combine rich textures and flavors. The result? The Philly Cheesesteak Sloppy Joe: a melty, savory, slightly sweet, and deeply satisfying mashup that’s gaining popularity across American kitchens and food blogs alike.

Ingredients Breakdown: What Makes This Dish Shine

The magic of the Philly Cheesesteak Sloppy Joe lies in its carefully balanced ingredients, each contributing to the overall richness, texture, and umami depth. Let’s break down what goes into this hearty meal:

Beef: Traditionally, ribeye is the gold standard for Philly cheesesteaks due to its marbling and tenderness when thinly sliced. For this recipe, we use either shaved ribeye or ground sirloin to achieve that authentic beefy flavor while keeping the dish easy to prepare. Some versions even use a combination of both—thinly sliced steak seared first, then mixed with seasoned ground beef for extra body.
Onions: Yellow onions are essential. When slowly caramelized, they add sweetness and depth, balancing the savory beef and tangy sauce. You can also include green bell peppers if you want a more authentic cheesesteak profile.
Cheese: Melted cheese is non-negotiable. Provolone offers a mild, creamy melt; Cheez Whiz gives that nostalgic, ultra-smooth diner-style finish; and American cheese provides reliable gooeyness. Pepper jack adds a spicy kick for those who like heat.
Tomato Base: Ketchup, tomato paste, and sometimes a splash of Worcestershire sauce form the backbone of the Sloppy Joe element. This adds acidity, sweetness, and complexity to the beef mixture, transforming it from a dry steak sandwich into a juicy, saucy delight.
Buns: Soft hoagie rolls, kaiser buns, or potato buns work best—they’re sturdy enough to hold the filling without falling apart but soft enough to bite through easily. Toasting them lightly helps prevent sogginess.
Seasonings: Garlic powder, onion powder, smoked paprika, black pepper, salt, and a hint of brown sugar elevate the flavor profile, giving the dish a well-rounded taste that’s neither too salty nor too sweet.
Liquid Enhancers: A bit of beef broth or water keeps the mixture moist during simmering, while a dash of vinegar or hot sauce can brighten up the final product.

Together, these components create a harmonious blend where no single ingredient overpowers another—just pure, unapologetic comfort food bliss.

Step-by-Step Recipe: How to Make Philly Cheesesteak Sloppy Joes

Ready to bring this delicious fusion dish to life? Follow this detailed guide to make perfect Philly Cheesesteak Sloppy Joes every time.

Prepare Your Ingredients
Cut 1 lb of ribeye steak into thin slices (or use pre-sliced shaved steak). Slice 1 large yellow onion and 1 green bell pepper (optional). Mince 2 cloves of garlic. Have your buns ready, and shred or slice your chosen cheese.
Sear the Beef
Heat 1 tablespoon of olive oil in a large skillet or cast-iron pan over medium-high heat. Add the sliced steak in a single layer (work in batches if needed to avoid overcrowding). Sear for 2–3 minutes per side until browned and cooked through. Remove from the pan and set aside.
Caramelize the Onions and Peppers
In the same pan, reduce heat to medium. Add another teaspoon of oil if needed, then add the onions and bell peppers. Cook slowly, stirring occasionally, for 8–10 minutes until softened and golden. Stir in the minced garlic and cook for 30 seconds until fragrant.
Build the Sauce
Return the cooked beef to the pan. Stir in ¼ cup ketchup, 2 tablespoons tomato paste, ½ cup beef broth, 1 teaspoon Worcestershire sauce, 1 teaspoon brown sugar, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon smoked paprika, salt, and pepper to taste. Mix well.
Simmer the Mixture
Bring the mixture to a gentle simmer. Reduce heat to low and cook uncovered for 10–15 minutes, allowing the sauce to thicken and the flavors to meld. If the mixture becomes too dry, add a splash more broth or water.
Melt the Cheese
Once the filling is thickened and flavorful, stir in a handful of shredded cheese (provolone, American, or your choice) until fully melted. Alternatively, you can spoon the mixture onto buns and top each with a slice of cheese, letting residual heat do the melting.
Toast the Buns
While the filling simmers, split 4 hoagie or kaiser rolls and toast them lightly in the oven, toaster oven, or directly on the stovetop griddle. This prevents them from getting soggy once loaded with the beef mixture.
Assemble the Sandwiches
Spoon the cheesy beef mixture generously onto each toasted bun. Press down slightly to ensure everything stays put. Serve immediately while hot and gooey.

Tips for the Best Results

Thinly Slice the Steak: Partially freeze the ribeye for 20–30 minutes before slicing—it makes cutting paper-thin strips much easier and safer.
Don’t Rush the Onions: Low and slow caramelization develops natural sweetness and enhances the overall flavor. High heat will burn them instead of browning.
Use Fresh Garlic: Pre-minced jarred garlic lacks the punch of fresh. Always mince your own for maximum aroma and taste.
Brown in Batches: Overcrowding the pan steams the beef rather than searing it. Take time to get a good crust on the meat for richer flavor.
Adjust Sauce Thickness: If you prefer a looser consistency (like traditional Sloppy Joes), add more broth. For a thicker, cheesesteak-like fill, let it reduce longer.
Add Heat: A few dashes of hot sauce (like Tabasco or Sriracha) or a pinch of red pepper flakes can add a nice kick.
Rest Before Serving: Let the mixture sit off the heat for 2–3 minutes before assembling. This allows the sauce to settle and reduces spillage when biting into the sandwich.
Keep It Warm: If making ahead, keep the filling warm on low heat and assemble just before serving to maintain bun integrity.

Variations and Customizations

One of the greatest strengths of the Philly Cheesesteak Sloppy Joe is its versatility. Here are some popular variations to suit different tastes and dietary needs:

Vegetarian Version: Replace beef with portobello mushrooms, soy curls, or plant-based ground “meat.” Use vegetable broth and vegan cheese to keep it entirely meat-free.
Low-Carb/Keto Option: Skip the bun and serve the cheesy beef mixture over cauliflower rice, zucchini noodles, or lettuce cups. Use sugar-free ketchup to lower carbs.
Spicy Kick: Add jalapeños (fresh or pickled), chipotle peppers in adobo, or a generous sprinkle of cayenne for heat lovers.
Deli-Style Twist: Stir in a spoonful of horseradish mayo or au jus before serving for a deeper deli-inspired flavor.
Breakfast Edition: Turn it into a morning meal by adding scrambled eggs and breakfast potatoes. Serve on a biscuit or English muffin.
American-Mexican Fusion: Swap provolone for pepper jack, add taco seasoning, and top with guacamole and sour cream for a Tex-Mex flair.
Gourmet Upgrade: Use wagyu beef, wild mushrooms, truffle oil, and aged provolone for a restaurant-quality version.
Crockpot-Friendly: Brown the beef and onions first, then transfer to a slow cooker with the remaining ingredients. Cook on low for 4–6 hours. Ideal for parties or potlucks.
Gluten-Free: Ensure your ketchup, Worcestershire sauce, and buns (if using) are certified gluten-free. Many brands now offer GF hoagie rolls.
Kid-Friendly Version: Reduce spices, omit peppers, and increase cheese content. Kids love the melty, mildly sweet version!

Health Considerations and Nutritional Value

While undeniably delicious, the Philly Cheesesteak Sloppy Joe is a rich, calorie-dense dish. Understanding its nutritional profile can help you enjoy it mindfully.

Nutrition Facts (per serving, approx. 1 sandwich):

Calories: 550–700 (depending on beef fat content and cheese type)
Protein: 30–40g (excellent source of high-quality protein)
Fat: 25–40g (includes saturated fat from cheese and beef)
Carbohydrates: 40–55g (mostly from bun and ketchup)
Fiber: 3–5g (from onions, peppers, and whole grain buns if used)
Sodium: 800–1200mg (can be reduced with low-sodium ingredients)
Vitamins & Minerals: Good source of iron, zinc, B12, vitamin C (from peppers), and calcium (from cheese)

Health Tips:

Leaner Meat Choices: Opt for lean ground sirloin (90/10) or flank steak to reduce saturated fat.
Less Cheese, More Flavor: Use strongly flavored cheeses like sharp provolone so you can use less and still get great taste.
Whole Grain Buns: Switch to whole wheat or multigrain rolls for added fiber and nutrients.
Portion Control: Serve with a side salad or roasted vegetables instead of chips to balance the meal.
Homemade Sauce: Avoid store-bought ketchup with high-fructose corn syrup by using organic or homemade versions with less sugar.
Reduce Sodium: Use low-sodium beef broth, unsalted butter, and limit added salt. Herbs like oregano or thyme can boost flavor without salt.

This dish should be enjoyed in moderation, especially by individuals managing heart health, blood pressure, or cholesterol. However, when prepared with mindful ingredient swaps, it can fit into a balanced diet—even for active adults needing energy-dense meals.

Ingredients

1 lb ribeye steak, thinly sliced (or 1 lb ground sirloin)
1 large yellow onion, thinly sliced
1 green bell pepper, julienned (optional)
2 cloves garlic, minced
4 hoagie or kaiser rolls, split
4 slices provolone cheese (or 1 cup shredded)
¼ cup ketchup (preferably no sugar added)
2 tablespoons tomato paste
½ cup beef broth (low sodium preferred)
1 teaspoon Worcestershire sauce
1 teaspoon brown sugar (or maple syrup)
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
Salt and black pepper to taste
1 tablespoon olive oil (divided)
Optional toppings: sautéed mushrooms, jalapeños, banana peppers, mayonnaise, hot sauce

Directions

In a large skillet over medium-high heat, warm ½ tablespoon olive oil. Add the sliced ribeye in batches and sear for 2–3 minutes per side until browned and cooked through. Remove and set aside.
Reduce heat to medium. Add remaining oil, then onions and bell peppers. Sauté for 8–10 minutes until soft and lightly caramelized. Stir in garlic and cook 30 seconds.
Return beef to the pan. Add ketchup, tomato paste, beef broth, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well to combine.
Simmer uncovered for 10–15 minutes, stirring occasionally, until the sauce thickens to a Sloppy Joe consistency.
Stir in cheese until melted and creamy. Adjust seasoning to taste.
Meanwhile, toast the buns under a broiler or in a toaster oven until golden.
Spoon the mixture evenly onto each bun. Serve immediately with napkins handy!

FAQ

Can I make Philly Cheesesteak Sloppy Joes ahead of time?
Yes! Prepare the filling up to 3 days in advance and store it in an airtight container in the refrigerator. Reheat gently on the stove with a splash of broth to restore moisture. Assemble just before serving.

Can I freeze this dish?
Absolutely. Freeze the cooled filling in freezer-safe containers for up to 3 months. Thaw overnight in the fridge and reheat on the stove. Note: freezing may slightly alter the texture of the onions and peppers.

What’s the best cheese to use?
Provolone is classic, but Cheez Whiz gives that authentic Philly diner taste. For a creamier melt, try American or mozzarella. Pepper jack adds spice.

Can I use chicken or turkey instead of beef?
Yes. Substitute with ground turkey or thinly sliced chicken breast. Adjust cooking time accordingly, and consider adding a bit more seasoning since poultry is milder.

Why is my mixture too dry/watery?
If too dry, add beef broth or tomato juice. If too watery, simmer longer to reduce liquid or add a teaspoon of cornstarch slurry to thicken.

Are there dairy-free options?
Yes. Use dairy-free cheese alternatives like almond-based provolone or skip the cheese and add nutritional yeast for a cheesy flavor.

Can I cook this in a slow cooker?
Yes. After browning the beef and sautéing the veggies, transfer everything to a slow cooker. Cook on low for 4–6 hours. Stir in cheese before serving.

What sides go well with this sandwich?
Classic pairings include sweet potato fries, coleslaw, dill pickles, potato chips, or a crisp garden salad. Mac and cheese or onion rings make it a hearty feast.

Summary

The Philly Cheesesteak Sloppy Joe is a crave-worthy fusion of two American favorites—juicy steak, melted cheese, and caramelized onions meet a tangy tomato-based sauce in a messy, delicious sandwich. Easy to customize and perfect for feeding a crowd, it’s comfort food at its finest.