garlic parmesan pasta

Introduction:

Garlic Parmesan Pasta is a simple yet flavorful dish that combines al dente pasta with a creamy garlic-infused sauce and plenty of freshly grated Parmesan cheese. Perfect for a quick weeknight dinner or an impressive side dish, this pasta recipe is rich, comforting, and packed with flavor.

The Background of Garlic Parmesan Pasta:

This pasta draws inspiration from classic Italian flavors of garlic and Parmesan, two staple ingredients in Italian cuisine. Known for its simplicity and versatility, this dish captures the essence of Italian cooking, which often highlights high-quality ingredients with minimal preparation.

Ingredients Breakdown:

For the Pasta:

• Spaghetti or Fettuccine: Any long pasta works well, but spaghetti or fettuccine captures the creamy sauce perfectly.
• Salt: For seasoning the pasta water.

For the Garlic Parmesan Sauce:

• Butter: Adds richness to the sauce and enhances the flavor of the garlic.
• Garlic: Fresh garlic cloves provide that signature garlic flavor.
• Heavy Cream: Creates a creamy, luxurious sauce.
• Parmesan Cheese: Freshly grated Parmesan brings a nutty, savory flavor to the sauce.
• Salt and Black Pepper: Balances and enhances the flavors.
• Red Pepper Flakes (optional): Adds a hint of heat.
• Fresh Parsley or Basil (optional): For a pop of color and freshness.

Step-by-Step Recipe:

Step 1: Cook the Pasta

1. Boil water: Bring a large pot of salted water to a boil.
2. Cook pasta: Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

Step 2: Prepare the Garlic Parmesan Sauce

1. Sauté garlic: In a large skillet over medium heat, melt the butter. Add minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
2. Add heavy cream: Pour in the heavy cream, stirring to combine. Let it simmer for a few minutes, allowing it to thicken slightly.
3. Stir in Parmesan: Gradually whisk in the freshly grated Parmesan cheese until the sauce is smooth and creamy.
4. Season: Add salt and black pepper to taste. For a touch of heat, add a pinch of red pepper flakes.

Step 3: Combine Pasta and Sauce

1. Add pasta to the sauce: Add the cooked pasta to the skillet with the sauce. Toss to coat, adding a bit of the reserved pasta water if needed to reach your desired consistency.
2. Simmer briefly: Let the pasta and sauce simmer together for a minute or two, allowing the flavors to meld.

Step 4: Garnish and Serve

1. Top with parsley or basil: Garnish with freshly chopped parsley or basil for color and added flavor.
2. Extra cheese: Sprinkle with more Parmesan cheese if desired.

Tips for the Perfect Garlic Parmesan Pasta:

• Use fresh Parmesan: Freshly grated Parmesan melts better and gives a smoother, creamier sauce.
• Don’t burn the garlic: Cook garlic over medium heat to prevent it from burning, which can make it bitter.
• Reserve pasta water: Adding pasta water to the sauce helps to thicken it and make it stick to the pasta.

Variations and Customizations:

1. Add Vegetables: Stir in spinach, cherry tomatoes, or broccoli for extra color and nutrients.
2. Protein Options: Add grilled chicken, shrimp, or crispy bacon for a heartier meal.
3. Herbed Variation: Add a teaspoon of Italian herbs like basil or thyme for additional flavor.
4. Lemon Twist: Add a splash of lemon juice or zest for brightness.

Health Considerations and Nutritional Value:

For a lighter version of Garlic Parmesan Pasta:

• Replace Heavy Cream: Use half-and-half or a mixture of milk and a bit of cornstarch to thicken the sauce.
• Reduce Butter: Use olive oil or a reduced amount of butter for a healthier fat option.
• Whole Wheat Pasta: Swap regular pasta for whole wheat or chickpea pasta for added fiber and protein.

FAQ:

1. Can I make this pasta ahead? While it’s best enjoyed fresh, you can refrigerate leftovers for up to 2 days. Reheat with a splash of milk or water to keep the sauce creamy.
2. Can I use pre-grated Parmesan? Freshly grated Parmesan melts smoother, but pre-grated can be used in a pinch.
3. What if my sauce is too thick? Add small amounts of the reserved pasta water until you reach your desired consistency.

Garlic Parmesan Pasta

Cook spaghetti until al dente, reserving some pasta water. Toss with butter, garlic, and parmesan, using the pasta water to reach a creamy consistency, then season to taste.

Print Recipe Pin Recipe

Prep Time 8 minutes mins

Cook Time 15 minutes mins

Total Time 23 minutes mins

Course Dinner

Cuisine American

Servings 4

Ingredients

  

• 10 oz dry spaghetti
• Salt and black pepper to taste
• 1 cup reserved pasta water from cooking spaghetti
• 1/4 cup unsalted butter cut into 1 Tbsp pieces
• 1 Tbsp minced garlic about 3 cloves
• 2 oz finely shredded parmesan cheese about 1 heaping cup, use a rasp grater or zester

Instructions

 

• In a large pot, bring 10 cups of water to a boil and season with salt (I typically add 1 Tbsp).
• Cook the spaghetti according to the package instructions until al dente.
• Reserve 1 cup of the pasta water, then drain the spaghetti.
• Return the empty pot to medium-low heat, add the butter, and melt.
• Add the garlic and sauté until it’s fragrant and just starting to deepen in color, about 1 minute.
• Remove from heat, then return the drained spaghetti to the pot. Pour in half of the reserved pasta water and toss.
• Gradually sprinkle in the parmesan cheese, tossing until melted and adding more reserved pasta water as needed to reach the desired consistency.
• Season with salt and black pepper to taste.

Keyword Garlic Parmesan Pasta