Cinnamon Roll Apple “Lasagna”

Imagine the warm, buttery sweetness of cinnamon rolls merged with the comforting taste of apple pie—now layered like a lasagna for an indulgent dessert that’s as fun to make as it is to eat. Cinnamon Roll Apple “Lasagna” is not your traditional savory lasagna; instead, it’s a creative, no-bake (or lightly baked) layered dessert that brings together the best of autumn flavors in a single, crowd-pleasing dish. Whether you’re serving it at a potluck, holiday gathering, or simply enjoying it as a weekend treat, this dessert delivers a nostalgic flavor profile with minimal effort and maximum impact.

The History

While traditional lasagna has roots in Italian cuisine, the concept of “dessert lasagnas” began gaining popularity in American home cooking during the late 20th century. These sweet versions replaced pasta sheets with layers of cookies, graham crackers, or even refrigerated cinnamon rolls, using creamy fillings and fruit compotes to mimic the layered structure. The Cinnamon Roll Apple “Lasagna” is a modern twist on this trend, likely inspired by the widespread love for both cinnamon rolls and apple desserts. As boxed cinnamon rolls became pantry staples and easy-to-use baking tools, creative bakers began experimenting with them beyond their original form—leading to recipes like this one. It combines the gooey, spiced essence of baked cinnamon rolls with tender cinnamon apples, creating a hybrid dessert that feels both familiar and excitingly new.

Ingredients Breakdown

This recipe thrives on accessible ingredients that come together to create complex, comforting flavors. Here’s what you’ll need and why each ingredient matters:

Refrigerated Cinnamon Rolls – Typically a tube of 8–10 pre-made cinnamon rolls with icing. These act as the “noodles” of the lasagna, providing a soft, doughy layer infused with cinnamon and sugar. Brands like Pillsbury work well, but homemade-style rolls can be used for a more artisanal touch.
Apples – Use firm, slightly tart varieties like Granny Smith, Honeycrisp, or Braeburn. They hold their shape when cooked and balance the sweetness of the other layers. About 4 medium apples are ideal.
Brown Sugar – Adds deep molasses-like richness to the apple layer, enhancing the caramelized flavor.
Cinnamon – The star spice. A generous amount is used in the apple mixture and sometimes sprinkled between layers for extra warmth.
Lemon Juice – Keeps the apples from browning and adds a bright note to cut through the sweetness.
Butter – Used to sauté the apples, adding richness and helping create a glossy, jam-like texture.
Cream Cheese – Forms the base of the creamy middle layer, offering tanginess and body.
Whipped Topping or Whipped Cream – Either Cool Whip or freshly whipped cream lightens the cream cheese layer, giving it a fluffy, cloud-like texture.
Vanilla Extract – Enhances sweetness and depth in the creamy layer.
Pecans or Walnuts (optional) – Add crunch and nuttiness, especially delicious when toasted.
Caramel Sauce (optional) – Drizzled between layers or on top for an extra decadent finish.
Nutmeg or Allspice (optional) – For those who love a more complex spice profile.

Step-by-Step Recipe

Prepare the Apples: Peel, core, and thinly slice 4 apples. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the apples, 1/3 cup brown sugar, 1 teaspoon cinnamon, and 1 tablespoon lemon juice. Cook for 8–10 minutes, stirring occasionally, until apples are tender but not mushy. Remove from heat and let cool slightly.
Prepare the Creamy Layer: In a large bowl, beat 8 oz softened cream cheese with 1/2 cup granulated sugar until smooth. Add 1 teaspoon vanilla extract and mix well. Gently fold in 1 cup whipped topping (or freshly whipped cream) until fully combined. Set aside.
Preheat and Prepare Cinnamon Rolls: Preheat oven according to the cinnamon roll package instructions (usually 350°F / 175°C). Unroll the cinnamon rolls and flatten them slightly with a rolling pin or your hands. Bake as directed, then let cool completely. Once cooled, cut into small squares or chunks, about 1-inch wide.
Assemble the First Layer: In a 9×13 inch dish, spread half of the cinnamon roll pieces evenly across the bottom. You may need to press them gently to form a stable base.
Add the Cream Cheese Layer: Spread half of the cream cheese mixture evenly over the cinnamon roll layer. Be gentle to avoid breaking the dough layer.
Layer the Apples: Spoon half of the cooled apple mixture over the cream cheese layer, distributing evenly.
Repeat Layers: Add another layer of cinnamon roll pieces, followed by the remaining cream cheese mixture, and then the rest of the apples.
Final Touches: Drizzle with caramel sauce if desired. Sprinkle chopped toasted pecans or a dusting of cinnamon on top for garnish.
Chill: Cover with plastic wrap and refrigerate for at least 2–3 hours, or overnight. This allows the flavors to meld and the dessert to set properly.
Serve: Cut into squares and serve chilled. Optionally, drizzle individual servings with extra caramel or a spoonful of whipped cream.

Tips

Cool the apples completely before layering to prevent the cream cheese from melting or becoming runny.
Don’t skip chilling time—this dessert needs time to set for clean slices and optimal texture.
Use full-fat cream cheese for the richest flavor and smoothest texture.
For a lighter version, substitute Greek yogurt for part of the cream cheese, but reduce the amount of whipped topping accordingly.
If you prefer a warm dessert, assemble the dish without the cream cheese layer, bake the apples and cinnamon rolls together, and add the cream layer after cooling.
Want a crunchier texture? Toast the cinnamon roll pieces in the oven a little longer or use cinnamon roll crusts only, reserving the icing for drizzling.
Make it ahead: Assemble up to a day in advance and store covered in the fridge until ready to serve.

Variations and Customizations

The beauty of Cinnamon Roll Apple “Lasagna” lies in its adaptability. Try these variations to suit different tastes and occasions:

Baked Version: Skip the cream layer and bake the cinnamon roll pieces and apples together in a casserole dish for a warm, bread-pudding-style dessert.
Vegan Option: Use plant-based cinnamon rolls, vegan cream cheese, coconut whipped cream, and vegan butter for the apples.
Gluten-Free: Substitute gluten-free cinnamon rolls or use crushed gluten-free graham crackers or shortbread cookies as the base.
Fruit Swaps: Replace apples with pears, peaches, or mixed berries for seasonal variety.
Protein Boost: Mix protein powder into the cream layer or add a layer of vanilla Greek yogurt.
Kid-Friendly Twist: Add mini marshmallows, chocolate chips, or a sprinkle of edible glitter for a fun presentation.
Adult Version: Add a splash of bourbon, rum, or amaretto to the apple mixture for a sophisticated flavor boost.
No-Sugar-Added: Use sugar-free cinnamon rolls, unsweetened applesauce-sweetened apples, and a sugar-free sweetener in the cream layer.

Health Considerations and Nutritional Value

While undeniably delicious, Cinnamon Roll Apple “Lasagna” is a dessert best enjoyed in moderation. Here’s a general nutritional overview per serving (based on 12 servings):

Calories: ~350–450 kcal
Total Fat: 15–20g (including saturated fat from butter and cream cheese)
Carbohydrates: 55–65g (mostly from sugars and refined flour)
Protein: 4–6g
Fiber: 2–3g (mainly from apples)
Sodium: 200–300mg

Considerations:

High in added sugars from cinnamon rolls, icing, and brown sugar.
Limited whole grains and fiber unless modified.
Can be adapted for lower sugar, dairy-free, or gluten-free diets with substitutions.
Portion control is key—serve in smaller squares and pair with a cup of herbal tea or coffee to balance the sweetness.
The apples provide vitamin C and antioxidants, while the cream cheese offers calcium and some protein.

Ingredients

1 tube (8–10 count) refrigerated cinnamon rolls with icing
4 medium apples (Granny Smith, Honeycrisp, or Braeburn), peeled and sliced
1/3 cup packed brown sugar
2 tablespoons unsalted butter
1 teaspoon ground cinnamon
1 tablespoon lemon juice
8 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup whipped topping (e.g., Cool Whip) or freshly whipped cream
1/3 cup chopped pecans or walnuts (optional)
1/4 cup caramel sauce (optional)
Pinch of salt (optional, to balance sweetness)

Directions

In a skillet, melt butter over medium heat. Add apples, brown sugar, cinnamon, and lemon juice. Cook 8–10 minutes until tender. Cool completely.
Beat cream cheese and granulated sugar until smooth. Mix in vanilla, then fold in whipped topping. Chill briefly if too soft.
Bake cinnamon rolls according to package. Cool, then cut into 1-inch pieces.
In a 9×13 inch dish, layer: half the cinnamon roll pieces, half the cream cheese mixture, half the apples. Repeat layers.
Drizzle with caramel and sprinkle nuts on top.
Cover and refrigerate for at least 2–3 hours.
Slice and serve cold. Store leftovers in the refrigerator for up to 4 days.

FAQ

Can I make this ahead of time?
Yes! Assemble the lasagna up to 24 hours in advance and keep it refrigerated. It actually tastes better the next day as flavors meld.

Can I freeze Cinnamon Roll Apple Lasagna?
It’s not recommended due to the cream cheese and whipped topping, which may separate upon thawing. Best enjoyed fresh or refrigerated.

What can I use instead of whipped topping?
You can use freshly whipped cream (1 cup heavy cream whipped with 1 tbsp sugar and 1/2 tsp vanilla) for a richer, more natural option.

Can I use canned apples?
Yes, though they may be softer and sweeter. Drain well and adjust sugar accordingly. Preferably use unsweetened or low-sugar varieties.

Is the icing from the cinnamon rolls used?
Not typically in the layers, but it makes a perfect drizzle on top before serving!

Can I make this without baking the cinnamon rolls?
Technically yes, but baking them first ensures better texture and prevents sogginess. Raw dough may not hold up well.

How many servings does this make?
Approximately 12 servings, depending on how large you cut the squares.

Can I add oats or granola for crunch?
Absolutely! Mix in 1/2 cup of granola or toasted oats into the cinnamon roll layer for added texture.

Summary

Cinnamon Roll Apple “Lasagna” is a delightful fusion of cozy fall flavors and easy dessert innovation, combining baked cinnamon rolls, spiced apples, and creamy filling in luscious layers. Perfect for gatherings or satisfying a sweet tooth, it’s a comforting treat that feels homemade with minimal effort.