Introduction:
Peach Cobbler Egg Rolls are a creative and mouthwatering twist on the classic Southern peach cobbler. These delicious dessert egg rolls feature a sweet and spiced peach filling wrapped in a crispy, golden-brown shell. Drizzled with powdered sugar glaze or served with a scoop of ice cream, these egg rolls offer a fun, portable way to enjoy the flavors of peach cobbler with a crunchy, satisfying bite. Perfect for summer gatherings, parties, or a special weeknight treat, this fusion dessert will quickly become a favorite!
The Inspiration Behind Peach Cobbler Egg Rolls:
Peach cobbler is a Southern staple known for its warm, spiced peaches and buttery crust. By wrapping the cobbler filling in an egg roll wrapper, you get a handheld version of the classic dessert with an extra-crispy exterior. This modern take is inspired by the fusion of traditional comfort foods and the versatility of egg rolls, allowing for an easy-to-eat dessert packed with flavor and texture.
Ingredients Breakdown:
- For the Peach Filling:
- 3 cups fresh or canned peaches, diced: The star of the filling, providing juicy sweetness.
- ½ cup granulated sugar: Sweetens the peaches and balances their natural tartness.
- 1 teaspoon ground cinnamon: Adds warmth and spice to the peach mixture.
- ½ teaspoon ground nutmeg: Enhances the spiced flavor of the filling.
- 1 teaspoon vanilla extract: Deepens the flavor and complements the spices.
- 2 tablespoons cornstarch: Thickens the peach filling to prevent it from becoming too runny.
- 2 tablespoons lemon juice: Balances the sweetness and brightens the flavor.
- For the Egg Rolls:
- 12 egg roll wrappers: Thin, crisp wrappers that hold the peach filling and create a crunchy exterior.
- 1 egg, beaten: Used to seal the egg rolls.
- Vegetable oil, for frying: Ensures a crispy, golden-brown finish.
- For Garnishing:
- Powdered sugar: Adds a sweet dusting on top of the egg rolls.
- Cinnamon sugar (optional): For extra flavor and a cinnamon-sweet crust.
- Vanilla ice cream or whipped cream (optional): Perfect for serving alongside the warm egg rolls.
Step-by-Step Recipe:
- Prepare the Peach Filling:
- In a medium saucepan over medium heat, combine the diced peaches, sugar, cinnamon, nutmeg, vanilla extract, and lemon juice.
- Cook the mixture for 5-7 minutes, stirring occasionally, until the peaches soften and release their juices.
- In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Stir it into the peach mixture and cook for another 2-3 minutes, until the filling thickens.
- Remove from heat and allow the peach filling to cool completely.
- Assemble the Egg Rolls:
- Lay an egg roll wrapper on a clean, flat surface with one corner pointing toward you (in a diamond shape).
- Spoon about 2 tablespoons of the cooled peach filling into the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides, creating a snug envelope. Roll the wrapper tightly toward the top corner, sealing the edge with a brush of beaten egg to ensure it stays closed.
- Repeat with the remaining wrappers and filling.
- Fry the Egg Rolls:
- Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
- Fry the egg rolls in batches, turning occasionally, for 2-3 minutes or until golden brown and crispy on all sides.
- Use a slotted spoon to remove the egg rolls from the oil and transfer them to a plate lined with paper towels to drain excess oil.
- Garnish and Serve:
- While still warm, dust the egg rolls with powdered sugar or cinnamon sugar for an extra layer of sweetness and spice.
- Serve with a side of vanilla ice cream or whipped cream for an indulgent treat.
Tips for the Perfect Peach Cobbler Egg Rolls:
- Cool the Filling: Make sure the peach filling is fully cooled before assembling the egg rolls. If the filling is too hot, it will cause the wrappers to become soggy.
- Seal the Egg Rolls Well: Use the beaten egg to seal the edges of the wrappers tightly to prevent them from opening during frying.
- Fry in Batches: Avoid overcrowding the pan when frying. Fry the egg rolls in small batches to ensure even cooking and crispness.
Variations and Customizations:
- Baked Option: For a lighter version, brush the assembled egg rolls with melted butter and bake them in a preheated 400°F (200°C) oven for 15-20 minutes, flipping halfway through, until golden and crispy.
- Peach and Cream Cheese Filling: Add a layer of sweetened cream cheese to the filling for a richer, cheesecake-like texture.
- Cinnamon Sugar Coating: Toss the freshly fried egg rolls in a cinnamon-sugar mixture for an extra-sweet, crispy coating.
- Different Fruits: Swap the peaches for apples, pears, or mixed berries to create other fruit cobbler-inspired egg rolls.
Health Considerations and Nutritional Value:
While Peach Cobbler Egg Rolls are a delicious treat, they are fried and contain sugar, making them high in calories and fat. To make a lighter version:
- Bake Instead of Fry: Opt for baking to reduce the fat content.
- Reduce Sugar: Cut back on the sugar in the filling or use a sugar substitute to lower the overall sugar content.
- Use Whole Wheat Wrappers: If available, whole wheat egg roll wrappers can provide a healthier, fiber-rich alternative.
FAQ:
- Can I make these egg rolls ahead of time?
Yes! You can assemble the egg rolls ahead of time and refrigerate them for up to 24 hours before frying. You can also freeze them uncooked and fry them directly from frozen. - How do I store leftovers?
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven to restore crispness. - Can I use canned peaches?
Absolutely! Canned peaches work well in this recipe. Just be sure to drain them before using, and adjust the sugar depending on how sweet the canned peaches are.
Peach Cobbler Egg Rolls
Peach Cobbler Egg Rolls combine the best of crispy, golden egg rolls with the sweet and spiced flavors of a classic peach cobbler. This fun, handheld dessert is perfect for any occasion and pairs beautifully with ice cream or a dusting of powdered sugar!
Equipment
- deep fryer
- dutch oven
- cooking thermometer
- tongs
- small saucepan
- measuring cups and spoons
- cooling rack
Ingredients
- 2 cups chopped peaches – fresh frozen, or canned (see below)
- 1 tablespoon fresh lemon juice
- 2 tablespoon salted butter – or use unsalted and add a pinch of salt
- ½ cup light brown sugar
- 4 teaspoon cornstarch
- ½ teaspoon ground cinnamon
- ½ teaspoon pure vanilla extract
- 10 egg roll wrappers
- 2 tablespoon water – for brushing
- vegetable oil – for frying
- powdered sugar – for dusting optional
Vanilla Bean Dipping Sauce
- ¾ cup powdered sugar
- ½ teaspoon vanilla bean paste – or vanilla extract
- 2-3 tablespoons milk
- pinch salt
Instructions
- In a small saucepan, heat chopped peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon.
- 2 cups chopped peaches,1 tablespoon fresh lemon juice,2 tablespoon salted butter,½ cup light brown sugar,4 teaspoon cornstarch,½ teaspoon ground cinnamon
- Bring to a boil, stirring, and then reduce heat to low and simmer, stirring occasionally, about 10 minutes or until thickened. Stir in vanilla extract, then set aside to cool.
- ½ teaspoon pure vanilla extract
- To assemble egg rolls, place an egg roll wrapper on a clean surface with one corner facing you. Brush the edges with water. place about 2 tablespoon of cooled peach filling in the center.
- 10 egg roll wrappers,2 tablespoon water
- Fold sides in while rolling until egg roll is rolled and sealed. Repeat with remaining wrappers.
- Preheat oil to 350°F. Cooking in batches, carefully place egg rolls into hot oil and fry until deep golden brown, about 5-6 minutes.
- vegetable oil
- Remove egg rolls to a wire rack placed over a paper towel to drain and cool. Once cool, dust with powdered sugar, if desired.
- powdered sugar
Vanilla Bean Dipping Sauce
- Whisk together powdered sugar, milk, and vanilla bean paste.
- ¾ cup powdered sugar,2-3 tablespoons milk,½ teaspoon vanilla bean paste
- Whisk in a pinch of salt to taste and use to dip cooled egg rolls.
- pinch salt
Notes
Canned Peaches: You can definitely make these peach cobbler egg rolls with canned peaches. Just drain a can of peaches in juice or water (not syrup), chop them up a bit and add them to the peach filling like you would fresh or frozen peaches! You may want to use about a teaspoon less of your brown sugar.
Vegan Version: If you use vegan egg roll wrappers (which I do – the Nasoya brand), you can just substitute vegan butter in your peach filling and make these peach egg rolls vegan friendly! And I love that idea! Make your dipping sauce with a little plant milk and you’re good to go!
Make Ahead: I would suggest preparing the egg rolls without frying them, then storing them in the fridge in an airtight container for up to 2 days until ready to fry them! That way you can save time and make these at the most convenient time!
Air Fryer Option: Spray your peach cobbler egg rolls with cooking oil and heat them in a 380-degree air fryer for 15 minutes or until golden and brown and crispy, flipping halfway through. Air fryer times vary, so you may need to adjust accordingly.